Capa ★ 4.6
Capa at the Four Seasons Resort Orlando is a seventeenth-floor Spanish steakhouse with charcoal-grilled cuts, paella and rooftop fireworks views.
CuisineNew American
Price$$$$
Tasting menu$295
Neighborhooddisney-springs
ChefMatthew Sowers
Book ahead6 weeks
Last verified
Location
Address: 4401 Floridian Way, Lake Buena Vista, FL 32830, Orlando
Also in disney-springs
More fine dining in Orlando
Capa ★ 4.6
Capa at the Four Seasons Resort Orlando is a seventeenth-floor Spanish steakhouse with charcoal-grilled cuts, paella and rooftop fireworks views.
Norman's ★ 4.7
Norman's at the Ritz-Carlton Orlando Grande Lakes is Norman Van Aken's New World cuisine flagship, rooted in Caribbean and Latin American technique.
Knife and Spoon ★ 4.5
Knife and Spoon at the Ritz-Carlton Orlando Grande Lakes is chef John Tesar's steakhouse with dry-aged Wagyu, a raw bar and a coastal tasting menu.
Primo by Melissa Kelly ★ 4.5
Primo at the JW Marriott Orlando Grande Lakes is James Beard winner Melissa Kelly's farm-driven Italian room, pulling produce from the on-property garden.
The Ravenous Pig ★ 4.6
The Ravenous Pig on West Fairbanks in Winter Park is the James and Julie Petrakis gastropub, with a seasonal Southern menu and on-site brewery.
Luke's Kitchen and Bar ★ 4.4
Luke's Kitchen and Bar on South Orlando Avenue in Maitland is a Michelin-recommended American room with wood-fired prime steaks and a raw bar.