Yoshitomo's omakase is the highest expression of food craft currently operating in Omaha, a multi-course chef's menu of nigiri and composed dishes built around fish sourced from Japan's Tsukiji network. The counter holds eight seats and the experience runs three hours. Reservations open six weeks in advance and fill within hours.

Where to eat Yoshitomo Omakase in Omaha

1 editor pick for Yoshitomo Omakase in Omaha, ranked by editorial score. All Omaha signature dishes · Yoshitomo Omakase across every city.

  • Yoshitomo

    Order Chef's omakase: dry-aged fish nigiri in a style rarely seen outside coastal cities.

    Chef David Utterback's Benson sushi counter is a two-time James Beard Best Chef: Midwest finalist, built on fish-ageing technique and Nebraska sourcing.

    DetailsReserveDirections

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Make it at home

Serves 4

Ingredients

  • 400g sushi-grade tuna or salmon, very cold
  • 400g short-grain Japanese sushi rice
  • 60ml rice vinegar
  • 2 tbsp sugar
  • 1 tsp salt
  • Wasabi paste (freshly grated if possible)
  • Soy sauce for serving
  • Pickled ginger

Method

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