Make it at home

Yield 4

Ingredients

  • 400g sushi-grade tuna or salmon, very cold
  • 400g short-grain Japanese sushi rice
  • 60ml rice vinegar
  • 2 tbsp sugar
  • 1 tsp salt
  • Wasabi paste (freshly grated if possible)
  • Soy sauce for serving
  • Pickled ginger

Method

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Where to eat yoshitomo omakase

Yoshitomo Omakase in Omaha

Yoshitomo ★ 4.9

Japanese sushiChef David Utterback$$$$80-120BensonTue-Thu 17:00-21:00; Fri-Sat 17:00-22:00; Sun 17:00-21:00; Mon closedBook 2-3 weeks ahead

Chef David Utterback, a two-time James Beard Best Chef: Midwest finalist, applies rigorous fish-ageing technique to Benson's most acclaimed sushi counter.

6011 Maple St, Omaha, NE 68104 Book →

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