Block 16 is a street food restaurant in Old Market, Omaha.
Editorially verified June 26, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: Daily special sandwich: the counter changes its creative menu each service and the best items go by 13:00.
Address: 1611 Farnam St, Omaha, NE 68102
Ika San on Jones Street hides an expansive izakaya behind a narrow downtown door, serving ramen, donburi and gyoza under graffiti murals and hip hop.
Order: Tonkotsu ramen: the 12-hour bone broth runs out before closing on busy weekend nights.
Crescent Moon pours over 300 craft beers alongside its Blackstone Reuben on Farnam Street, hosting the annual November Reubenfest in the sandwich district.
Order: Blackstone Reuben: corned beef, sauerkraut, Swiss, on rye with the house dressing, ordered at the bar.
Mula Blackstone has a summer cocktail porch and a Mexican street food menu anchored by a deep tequila and mezcal programme on Farnam Street.
Order: Street tacos with a mezcal cocktail: Mula stocks the widest agave spirit selection on Farnam Street.
Dolomiti in Millwork Commons pairs sourdough-base wood-fired pies with a Northern Italian wine list, treating pizza night as a proper enoteca visit.
Order: Sourdough Neapolitan-style pizza with a glass from the by-the-glass Italian wine list.
Ika San on Jones Street hides an expansive izakaya behind a narrow downtown door, serving ramen, donburi and gyoza under graffiti murals and hip hop.
Order: Tonkotsu ramen: the 12-hour bone broth runs out before closing on busy weekend nights.
Avoli Osteria on Dundee's Underwood Avenue is a five-night Northern Italian restaurant with hand-rolled pasta and dry-aged rib-eye at accessible prices.
Order: House-made pasta of the day: the kitchen makes fresh dough each morning in small quantities.
Herbe Sainte serves Cajun and Creole cooking in Aksarben Village, with daily happy hour, weekend brunch, and cocktails rooted in New Orleans tradition.
Order: Cajun seafood platter or bananas foster French toast on the weekend brunch service.
