Omaha Ghost Tours: Otherworld Oblivion & Omens
Discover Omaha's haunted history on a thrilling evening walking tour! Visit eerie sites from your favorite spooky shows and hear chilling tales of real hauntings. Join...
Mula Mexican Kitchen and Tequileria is a mexican restaurant in Blackstone, Omaha.
Editorially verified June 26, 2026 by Elliot Marsh, TableJourney editor. Source.
Must order: Street tacos with a mezcal cocktail: Mula stocks the widest agave spirit selection on Farnam Street.
Discover Omaha's haunted history on a thrilling evening walking tour! Visit eerie sites from your favorite spooky shows and hear chilling tales of real hauntings. Join...
Discover "The Story of Omaha" on a relaxed walking tour through downtown. Learn the chapters, stories, people, and details that bring Omaha to life.
Address: 3932 Farnam St, Omaha, NE 68131
Dolomiti in Millwork Commons pairs sourdough-base wood-fired pies with a Northern Italian wine list, treating pizza night as a proper enoteca visit.
Order: Sourdough Neapolitan-style pizza with a glass from the by-the-glass Italian wine list.
Ika San on Jones Street hides an expansive izakaya behind a narrow downtown door, serving ramen, donburi and gyoza under graffiti murals and hip hop.
Order: Tonkotsu ramen: the 12-hour bone broth runs out before closing on busy weekend nights.
Avoli Osteria on Dundee's Underwood Avenue is a five-night Northern Italian restaurant with hand-rolled pasta and dry-aged rib-eye at accessible prices.
Order: House-made pasta of the day: the kitchen makes fresh dough each morning in small quantities.
Herbe Sainte serves Cajun and Creole cooking in Aksarben Village, with daily happy hour, weekend brunch, and cocktails rooted in New Orleans tradition.
Order: Cajun seafood platter or bananas foster French toast on the weekend brunch service.
Le Bouillon is Omaha's most Parisian dining room, with natural wines, oysters, and French small plates in a Howard Street storefront doubling as a wine shop.
Order: Oysters with a glass from the natural wine list during Monday afternoon happy hour.
Kitchen Table on Farnam Street runs a farm-direct breakfast and lunch programme with Nebraska ingredients, serving until mid-afternoon and never later.
Order: Farm-sourced seasonal grain bowl: the kitchen rotates the base grain and protein weekly.