Crescent Moon Ale House is an american restaurant in Blackstone, Omaha.
Editorially verified June 26, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: Blackstone Reuben: corned beef, sauerkraut, Swiss, on rye with the house dressing, ordered at the bar.
Address: 3578 Farnam St, Omaha, NE 68131
Mula Blackstone has a summer cocktail porch and a Mexican street food menu anchored by a deep tequila and mezcal programme on Farnam Street.
Order: Street tacos with a mezcal cocktail: Mula stocks the widest agave spirit selection on Farnam Street.
Mula Blackstone has a summer cocktail porch and a Mexican street food menu anchored by a deep tequila and mezcal programme on Farnam Street.
Order: Street tacos with a mezcal cocktail: Mula stocks the widest agave spirit selection on Farnam Street.
Dolomiti in Millwork Commons pairs sourdough-base wood-fired pies with a Northern Italian wine list, treating pizza night as a proper enoteca visit.
Order: Sourdough Neapolitan-style pizza with a glass from the by-the-glass Italian wine list.
Ika San on Jones Street hides an expansive izakaya behind a narrow downtown door, serving ramen, donburi and gyoza under graffiti murals and hip hop.
Order: Tonkotsu ramen: the 12-hour bone broth runs out before closing on busy weekend nights.
Avoli Osteria on Dundee's Underwood Avenue is a five-night Northern Italian restaurant with hand-rolled pasta and dry-aged rib-eye at accessible prices.
Order: House-made pasta of the day: the kitchen makes fresh dough each morning in small quantities.
Herbe Sainte serves Cajun and Creole cooking in Aksarben Village, with daily happy hour, weekend brunch, and cocktails rooted in New Orleans tradition.
Order: Cajun seafood platter or bananas foster French toast on the weekend brunch service.
Le Bouillon is Omaha's most Parisian dining room, with natural wines, oysters, and French small plates in a Howard Street storefront doubling as a wine shop.
Order: Oysters with a glass from the natural wine list during Monday afternoon happy hour.
