NYC Hot Sauce Expo is a food festival in Various, New York City.
Editorially verified August 5, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: General admission is $15 in advance and $20 on the door. Tastings are free once inside; eat something before the Stage of DOOM heats.
NYCWFF runs five days of chef tastings, wine seminars and the Burger Bash at the Seaport in New York City. Lee Brian Schrager founded it in 2008 and net proceeds go to hunger relief.
Tip: The Burger Bash is the marquee event and tickets sell out 60 days ahead. Hotel block fills early.
Winter Village at Bryant Park runs a free-entry holiday market and food hall from late October to early January, with raclette, bratwurst and stuffed crepes.
Tip: The food hall is busiest between 17:00 and 20:00 once the rink lights up. Shops open daily at 11:00; the skating rink runs on into February.
NYCWFF runs five days of chef tastings, wine seminars and the Burger Bash at the Seaport in New York City. Lee Brian Schrager founded it in 2008 and net proceeds go to hunger relief.
Tip: The Burger Bash is the marquee event and tickets sell out 60 days ahead. Hotel block fills early.
The Feast of San Gennaro has filled Mulberry Street with Italian American street food in New York City since 1926. Sausage and peppers, zeppole, cannoli.
Tip: The Saturday-night zeppole eating contest is the public draw. Skip the weekend evenings if you hate crowds; weekday afternoons are open.
Smorgasburg runs every Saturday April through October on the Williamsburg waterfront in New York City. 100 vendors, ramen burgers, lobster rolls.
Tip: Arrive at 11:00 for clean queues; vendors sell out by 16:00. The market closes at 18:00. Free entry, food cash-and-card.
Queens Night Market in Flushing Meadows runs Saturday nights April through October in New York City. 100 vendors, plates capped at $6, all five-borough.
Tip: Take the 7 train to Mets-Willets Point. Bring $40 cash for four people. The $6 cap is enforced; premium plates run $10.
The Ninth Avenue International Food Festival has filled Hell's Kitchen with street vendors and restaurant stalls in New York City since 1974.
Tip: Saturday is the busier day; Sunday is the calmer walk. Restaurants set up stalls outside their storefronts on this stretch.