Fiesta Oyster Bake is a food festival in San Antonio.
Fiesta Oyster Bake has shucked Gulf oysters on the St Mary's University campus for over a century, a two-day Fiesta music-and-food festival run by the alumni association where hundreds of thousands of oysters disappear.
Fiesta San Antonio is the city's eleven-day spring celebration of more than a hundred events, where food booths across town serve anticuchos, chicken-on-a-stick, gorditas, and turkey legs, the civic high point of the food calendar.
The Barbacoa & Big Red Festival celebrates San Antonio's signature weekend combo at the Freeman Coliseum grounds, a two-day October gathering of barbacoa vendors, Big Red, music, and a barbacoa-themed 5K.
The San Antonio Tamales Festival gathers local tamaleros each December for the holiday masa-and-pork tradition that defines a San Antonio Christmas, with dozens of vendors competing for the best tamal.
The San Antonio Margarita Festival pits local bars and restaurants against each other for the best margarita in town, with each ticket including ten samples to taste and vote on, a one-day late-March competition.
The Sazón Latin Food Festival is a family-friendly celebration of Latin American food and music, with vendors representing Caribbean, Central, and South American flavours alongside the city's Mexican base.
Culinaria's Tasting Texas Wine + Food Festival is the city's flagship culinary event, a four-day late-October run of chef dinners, wine tastings, and grand tastings staged by the Culinaria nonprofit across San Antonio.