Temple Bar is a bar in Noho, New York City.
Temple Bar on Lafayette Street has reopened the 1989 NoHo cocktail room in New York City. The espresso martini revival in 2022 happened largely in this room.
Editorially verified May 18, 2026 by Lewis Vaughan, TableJourney editor. Source.
Food program: Cheese, charcuterie, snacks
Tip: The bar runs walk-ins from 17:00. Order the espresso martini at the bar, not the tables; the bartender pulls the shot.
Address: 332 Lafayette Street, New York, NY 10012, New York City
Kings County Imperial on Skillman Avenue in Williamsburg runs Chinese American food alongside tea-infused cocktails in New York City. At 20 Skillman Avenue.
Signature drink: Genmaicha Mai Tai
Food: Chinese American kitchen
Tip: The garden out back is open April to October. The egg roll and the Mai Tai pairing is the editor pick.
Old Town Bar near Union Square has poured Bass Ale from a 55-foot mahogany bar in New York City since 1892. Order the bass ale draught. Booking recommended.
Signature drink: Bass Ale draught
Food: Burgers and pub food
Tip: Sit in the upstairs dining room for the burger; the bar is for the draught and the bar food. Cash preferred.
White Horse Tavern on Hudson Street has poured Guinness in the West Village, New York City since 1880. Dylan Thomas drank 18 whiskeys here in 1953.
Signature drink: Guinness draught
Food: Burgers and pub food
Tip: Sit in the front room; the back is reserved for diners. The burger is the second order after the first pint.
Amor y Amargo on East 6th has poured bitters-forward cocktails in the East Village, New York City since 2011. Order the all-bitters cocktails.
Signature drink: All-bitters cocktails
Food: Snacks
Tip: Tell the bartender you want a base spirit; they build around the bitter. Two drinks is the right ration.
Jimmy's Corner near Times Square has poured cheap beer and bourbon to off-Broadway crowds in New York City since 1971. Boxing photos on the walls, jukebox.
Signature drink: Cheap beer and bourbon
Food: None
Tip: Cash only. The bar takes Bud, Bass and Bourbon orders. Sing along with the jukebox.
Ear Inn on Spring Street has poured pints to dockworkers in SoHo, New York City since 1817. The B in BAR fell off in the 1970s and stayed off.
Signature drink: Draught beer
Food: Pub food, oysters
Tip: Sunday afternoon jazz from 14:00. The room is small and loud; the oysters are surprisingly good.
