Cocktail barlower-east-side
Double Chicken Please on Allen Street has run the city's most ambitious flavour-led cocktail program in New York City since 2020. Top of the World's 50 Best Bars in 2023.
Signature drink: Cold Pizza
Food: Fried chicken sandwiches
Tip: Front Room walk-in; Coop in the back takes reservations on Resy. The Cold Pizza is the showpiece, the Pina Colada the runner-up.
Cocktail barnoho
Temple Bar on Lafayette Street has reopened the 1989 NoHo cocktail room in New York City. The espresso martini revival in 2022 happened largely in this room.
Signature drink: Espresso Martini
Food: Cheese, charcuterie, snacks
Tip: The bar runs walk-ins from 17:00. Order the espresso martini at the bar, not the tables; the bartender pulls the shot.
Cocktail barwilliamsburg
Kings County Imperial on Skillman Avenue in Williamsburg runs Chinese American food alongside tea-infused cocktails in New York City. Genmaicha Mai Tai is the house drink.
Signature drink: Genmaicha Mai Tai
Food: Chinese American kitchen
Tip: The garden out back is open April to October. The egg roll and the Mai Tai pairing is the editor pick.
Dive barunion-square
Old Town Bar near Union Square has poured Bass Ale from a 55-foot mahogany bar in New York City since 1892. Tin ceiling, tile floor, the room Mad Men shot the pilot scene around.
Signature drink: Bass Ale draught
Food: Burgers and pub food
Tip: Sit in the upstairs dining room for the burger; the bar is for the draught and the bar food. Cash preferred.
Dive barwest-village
White Horse Tavern on Hudson Street has poured Guinness in the West Village, New York City since 1880. Dylan Thomas drank 18 whiskeys here in 1953; the room has not changed.
Signature drink: Guinness draught
Food: Burgers and pub food
Tip: Sit in the front room; the back is reserved for diners. The burger is the second order after the first pint.
Cocktail bareast-village
Amor y Amargo on East 6th has poured bitters-forward cocktails in the East Village, New York City since 2011. Ten-seat bar, no spirit lighter than amaro, no sweetness.
Signature drink: All-bitters cocktails
Food: Snacks
Tip: Tell the bartender you want a base spirit; they build around the bitter. Two drinks is the right ration.