Cafe Beignet on Royal Street in New Orleans is the 1990 French Quarter beignet cafe at 334 Royal, with sit-down service, a small courtyard and a Cafe du.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Join a guided walking tour of the French Quarter of New Orleans and visit 5 distinct eateries to discover its diverse cuisine. Taste up to 9 different food samples and...
Guided tour · 3 hours
Join this tour through New Orleans’ historic and fascinating history of cocktails, and sample them along the way.
Guided tour · 3 hours
Experience the flavors of New Orleans on this 3-hour walking food tour in the French Quarter. Savor local delicacies, explore historic eateries, and immerse yourself i...
Address: 334 Royal St, New Orleans, LA 70130
HiVolt in New Orleans is the Lower Garden District coffee shop on Sophie Wright Place, with locally-roasted drip, gluten-free breakfast dishes and a quiet.
DrinkDrip filter coffee
TipUpstairs has wifi and tables that work for laptops; the front patio runs cooler in the morning.
Mammoth Espresso in New Orleans is the Warehouse District coffee bar on Baronne Street with a long pour-over menu, an espresso flight and laptops welcome.
DrinkEspresso flight
TipThe pour-over bar takes its time; order at the counter and grab a window seat to wait.
District Donuts on Magazine in New Orleans is the Lower Garden District scratch-doughnut and breakfast counter on Magazine, with rotating flavours.
DrinkLocally-roasted drip
TipDoughnut flavours rotate daily; check Instagram for the day's drop before you go.
Willa Jean in New Orleans is the CBD bakery cafe and bar on O'Keefe Avenue, James Beard pastry chef Kelly Fields's room with cornbread, biscuits and a long.
DrinkIced coffee with chicory
TipThe cornbread arrives with cane syrup butter as a starter; order it even at breakfast.
Bywater Bakery in New Orleans is the Dauphine Street corner bakery cafe in Bywater, with king cakes, breakfast plates and the Chantilly cream cake from baker.
DrinkCortado
TipKing cakes are seasonal between Twelfth Night and Mardi Gras; the chantilly cream slice runs year-round.
Croissant D'Or in New Orleans is the French Quarter patisserie on Ursulines Avenue, in a 1913 Brocato's ice cream shop space, with classic French pastry.
DrinkCafe au lait
TipThe almond croissant is the cult order; the back courtyard is the Quarter's most-pleasant hidden cafe seat.
