HiVolt in New Orleans is the Lower Garden District coffee shop on Sophie Wright Place, with locally-roasted drip, gluten-free breakfast dishes and a quiet upstairs workspace.
Tip: Upstairs has wifi and tables that work for laptops; the front patio runs cooler in the morning.
Address: 1829 Sophie Wright Pl, New Orleans, LA 70130
Mammoth Espresso in New Orleans is the Warehouse District coffee bar on Baronne Street with a long pour-over menu, an espresso flight and laptops welcome through the workday.
Signature drink: Espresso flight
Tip: The pour-over bar takes its time; order at the counter and grab a window seat to wait.
District Donuts on Magazine in New Orleans is the Lower Garden District scratch-doughnut and breakfast counter on Magazine, with rotating flavours and post-11am sliders.
Signature drink: Locally-roasted drip
Tip: Doughnut flavours rotate daily; check Instagram for the day's drop before you go.
Willa Jean in New Orleans is the CBD bakery cafe and bar on O'Keefe Avenue, James Beard pastry chef Kelly Fields's room with cornbread, biscuits and a long brunch service.
Signature drink: Iced coffee with chicory
Tip: The cornbread arrives with cane syrup butter as a starter; order it even at breakfast.
Bywater Bakery in New Orleans is the Dauphine Street corner bakery cafe in Bywater, with king cakes, breakfast plates and the Chantilly cream cake from baker Maggie Scales.
Signature drink: Cortado
Tip: King cakes are seasonal between Twelfth Night and Mardi Gras; the chantilly cream slice runs year-round.
Croissant D'Or in New Orleans is the French Quarter patisserie on Ursulines Avenue, in a 1913 Brocato's ice cream shop space, with classic French pastry and an Old World courtyard.
Signature drink: Cafe au lait
Tip: The almond croissant is the cult order; the back courtyard is the Quarter's most-pleasant hidden cafe seat.
Spitfire Coffee in New Orleans is the small French Quarter pour-over counter on St Peter near Bourbon, a tiny standing-room cafe with single-origin filter and espresso.
Signature drink: Pour-over single origin
Tip: Standing room only; grab a coffee to take along on a Royal Street walk.
