3 american bbq rooms in Nashville we have eaten in, sorted by editor score. All cuisines in Nashville | American Bbq across every city.

Tennessee barbecue runs to pork shoulder and ribs with a dry, peppery edge, distinct from the saucier Memphis and Kansas City schools. Peg Leg Porker in The Gulch is the standard bearer for dry-rubbed ribs and pulled pork, while Edley's Bar-B-Que in 12 South built its reputation on the brisket and the Tuck Special. Together they cover the city's pit tradition from old-line to modern.