7 editor picks in Nashville.
7 cafe places in Nashville we have eaten in, sorted by editor score. All cuisines in Nashville | Cafe across every city.
Nashville's cafe culture grew up alongside a strong local roasting scene, pairing careful coffee with all-day food. Crema Coffee Roasters downtown and Steadfast Coffee in Germantown anchor the specialty side, Barista Parlor East draws crowds in East Nashville, and Bongo Java in Hillsboro Village remains one of the city's oldest independent coffeehouses.
Barista Parlor's Gallatin Avenue flagship in East Nashville set the city's third-wave coffee aesthetic when it opened 2012, all reclaimed wood.
TipClosed for a 2025 refresh; reopened with the roastery moved on-site. Pastries from Dozen Bakery; the breakfast biscuit is the underrated order.
Crema's downtown Hermitage Avenue flagship in Nashville opened 2008, runs the city's longest-tenured third-wave espresso programme and a coffee education lab.
TipPublic coffee classes run from this location; sign up online. The patio is small but quiet on a weekday morning.
Steadfast's Taylor Street cafe in Germantown, Nashville pulls espresso from its own roastery and runs an all-day food menu that quietly outshines.
TipThe Coffee Soda is the cult order in summer; in winter, ask about the pourover flight tasting.
Bongo Java's Belmont Boulevard cafe in Nashville has been the city's college-town coffeehouse since 1993, an all-day breakfast and an upstairs music venue.
TipOrder the breakfast sandwich on a biscuit; the upstairs Bongo After Hours room books regular comedy and folk acts.
Dose's Riverside Village corner cafe in Inglewood, Nashville runs coffee through the day and wine, beer and cocktails after 17:00 inside a full bakery.
TipBrunch on weekends is the secret: full kitchen, on-site pastry, and a quiet patio few visitors find.
Hillsboro Village's Pancake Pantry in Nashville has cooked scratch pancakes since 1961, with 23 varieties and a queue that wraps the block every weekend.
TipSweet potato pancakes are the unsung order. Weekday line is easier; tourists pile up Saturday and Sunday.
Karl and Sarah Worley's Gulch biscuit counter in Nashville opened 2012 and pioneered the city's all-day biscuit sandwich format with daily 07:00-15:00.
TipThe Bonuts (fried biscuit doughnuts with lemon curd) are the order. Get there before 09:00 to skip the line.
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