Barbecue$$the-gulch
Carey Bringle's Gleaves Street BBQ joint in The Gulch, Nashville smokes Memphis-style dry-rub ribs since 2013. Family-owned, catering-strong, taproom-tight.
Signature: Dry-rub ribs, Pulled pork plate
Order: Half rack of dry-rub ribs, smoked beans, banana pudding.
Tip: Lines build by 12:00; come at 11:00 for an easy table. Bourbon list is unusually deep for a BBQ joint.
Pizzeria$north-nashville
Three Tennessee State alumni opened Slim & Husky's Buchanan Street pizzeria in Nashville in 2017, anchoring North Nashville's restaurant revival with hip-hop and pies.
Signature: Build-your-own pizza, Cinnamon rolls
Order: Build your own pizza on hand-tossed dough, plus a gourmet cinnamon roll.
Tip: Counter ordering, no table service; the patio gets busy on Saturday afternoons. Cinnamon rolls run out by 14:00.
Pan-Asian$$$the-gulch
Billy Dec's Chicago import in The Gulch, Nashville runs modern Southeast Asian small plates and a strong sushi programme since 2022, with a deep cocktail list.
Signature: Crispy pork belly bao, Sushi tasting
Order: Crispy pork belly bao buns and the chef's sushi tasting.
Tip: Late-night service runs until 23:30 Friday and Saturday; the bar is the easy walk-in seat.
New American$$$the-gulch
Maneet Chauhan's Gulch room in Nashville runs globally inflected American comfort food with strong cocktails, opened 2018 and steady at the top of the area lists.
Signature: Crispy pork shank, Fried chicken
Order: Crispy pork shank with chili crisp, plus the kale Caesar.
Tip: Happy hour is generous and easy to walk into; book ahead for the patio in warm weather.
American$$downtown
Strategic Hospitality's 13,000 square-foot Peabody Street complex in downtown Nashville combines a restaurant, copper-bar cocktails, six vintage bowling lanes and a coffee shop.
Signature: Burgers, Brunch with bowling
Order: Burger at the bar; banana cream pie on weekends.
Tip: Bowling books out for weekend nights; the patio with mini bocce takes walk-ins year-round.
Southern$$south-nashville
The Loveless Cafe on Highway 100 in Nashville has served scratch biscuits, country ham and redeye gravy since 1951, anchoring the Natchez Trace's tourist circuit.
Signature: Scratch biscuits, Country ham with redeye gravy
Order: Plate of biscuits with peach preserves; country ham and redeye gravy with eggs.
Tip: Lines build by 09:00 weekends; put your name down and shop the on-site Hams & Jams Country Market while you wait.