Nashville's tasting-menu rooms are its most ambitious kitchens, where a fixed sequence of small courses lets the chef set the pace. The Catbird Seat downtown is the city's flagship of the form, a counter where diners watch the team work, while Bastion in Wedgewood-Houston runs a tightly limited set menu in a bare-bones, reservation-only room.
A 22-seat counter on the fifth floor of the Bill Voorhees Building in Paseo South Gulch, Nashville, awarded a Michelin Star in 2025 under Ortiz and Doubrava.
OrderThe full chef's counter tasting; the menu shifts seasonally.
TipReservations open one month in advance on Tock. Wednesday through Saturday only; one seating per night.
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