Napa's Japanese scene is short and serious. Kenzo has held its Michelin star since 2018 under Chef Kenji Miyaishi, pairing seasonal kaiseki with wine, while Morimoto delivers modern Japanese at American scale in its glass riverfront building.
Kenzo has held its Michelin star since 2018 under Chef Kenji Miyaishi. The seasonal kaiseki menu pairs with Japanese sake and Kenzo Estate Napa Cabernet.
OrderThe kaiseki tasting menu with the full sake and wine pairing.
TipBook the sake-and-wine pairing. The combination of Kenzo Estate Cabernet with Japanese seasonality is the most Napa-specific fine-dining experience in the city.
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