Bounty Hunter Wine Bar is a bbq restaurant in Downtown, Napa.
Editorially verified June 26, 2026 by Elliot Marsh, TableJourney editor. Source.
6 hours
Enjoy a private 6-hour wine tasting tour in Napa Valley with a professional chauffeur. Visit the top-name wineries you’ve read about, or let us recommend favorite loca...
2 - 3 hours
Savor decadent gourmet cuisine in an elevated observation-style vista dome car on this Napa Valley Wine Train tour. Enjoy a luxurious multi-course lunch or dinner duri...
2 - 3 hours
Treat yourself to a decadent gourmet meal aboard an elegant vintage train on a trip through the Napa Valley. Embrace a slower pace while enjoying gourmet cuisine and s...
Address: 975 First Street, Napa, CA 94559
Small World has served Middle Eastern food in Napa since around 2003: falafel, gyros, hummus and kabob at prices drawing vineyard workers and budget visitors.
SignatureFalafel, Gyros, Hummus, Shawarma
TipCloses at 17:30 and is not open Sundays. Get here for an early lunch.
Tacos El Muchacho Alegre serves Mexico City-style tacos on Jackson Street to vineyard workers and locals. Named a Napa best by The Infatuation in 2024.
SignatureMexico City-style tacos, Torta ahogada, Burritos
TipCash is useful but cards are accepted. Closed Sundays. The torta ahogada is the sleeper pick.
Oenotri's daily-changing southern Italian menu follows Napa Valley farm deliveries, with a wood-fired oven producing charred pies and house charcuterie.
OrderAsk the server what came in from the farms that day and order whatever they are most excited about.
TipThe menu changes daily based on availability. Go on a Thursday or Friday when the farmers market has just restocked the kitchen.
Torc on Main Street pairs a 15-page wine list with contemporary American cooking. Sleek and social, it is popular with winemakers on their off nights.
SignatureSeasonal American plates, Local produce-led menu
TipThe bar programme and happy hour are a good way into Torc without committing to a full dinner.
Napa's first Filipino fine-dining restaurant from French Laundry alumna Jade Cunningham, serving a 12-table tasting menu with Napa Valley sourcing.
SignatureFilipino tasting menu, Lechon, Kare-kare
TipReservations via Resy are essential. Saturday lunch adds a more casual format if the tasting menu is sold out.
Small World has served Middle Eastern food in Napa since around 2003: falafel, gyros, hummus and kabob at prices drawing vineyard workers and budget visitors.
SignatureFalafel, Gyros, Hummus, Shawarma
TipCloses at 17:30 and is not open Sundays. Get here for an early lunch.
Tacos El Muchacho Alegre serves Mexico City-style tacos on Jackson Street to vineyard workers and locals. Named a Napa best by The Infatuation in 2024.
SignatureMexico City-style tacos, Torta ahogada, Burritos
TipCash is useful but cards are accepted. Closed Sundays. The torta ahogada is the sleeper pick.
Oenotri's daily-changing southern Italian menu follows Napa Valley farm deliveries, with a wood-fired oven producing charred pies and house charcuterie.
OrderAsk the server what came in from the farms that day and order whatever they are most excited about.
TipThe menu changes daily based on availability. Go on a Thursday or Friday when the farmers market has just restocked the kitchen.
Angele on Main Street has a riverside terrace. The cooking is French country brasserie: proper onion soup, steak frites and a Burgundy-and-Napa wine list.
OrderFrench onion soup and the daily fish special.
TipThe riverside patio is the most pleasant outdoor table in downtown Napa on a warm evening.
Torc on Main Street pairs a 15-page wine list with contemporary American cooking. Sleek and social, it is popular with winemakers on their off nights.
SignatureSeasonal American plates, Local produce-led menu
TipThe bar programme and happy hour are a good way into Torc without committing to a full dinner.
Napa's first Filipino fine-dining restaurant from French Laundry alumna Jade Cunningham, serving a 12-table tasting menu with Napa Valley sourcing.
SignatureFilipino tasting menu, Lechon, Kare-kare
TipReservations via Resy are essential. Saturday lunch adds a more casual format if the tasting menu is sold out.
