Carabao is Napa's first Filipino fine dining, from French Laundry-trained Jade Cunningham. The 12-course menu updates the tradition with wine-country discipline; it is one of downtown's most distinctive tables.
Napa's first Filipino fine-dining from French Laundry-trained Jade Cunningham. The 12-course menu updates Philippine classics with Napa Valley produce.
OrderFull tasting menu, Tuesday through Saturday dinner only.
TipTasting menu only Tuesday through Saturday for dinner. A more casual Saturday lunch format runs from 11:30.
Carabao is Napa's most surprising fine-dining: a Filipino tasting menu from a French Laundry-trained chef in what appears on the map as an industrial block.
TipBook at least two weeks out via Resy. The menu has seasonal variation and the chef accommodates requests based on favourite Filipino dishes.
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