Animales Barbeque Co. is a brunch brunch spot in North Loop, Minneapolis.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Taste your way through Minneapolis’s North Loop and St. Anthony with 6 delicious dishes, from pizza and pierogies to cheese curds while uncovering the city’s stories, ...
Guided tour · 3 hours
Explore Minneapolis’s Mill District and St Anthony on Main on a guided food tour. Sample food at Minnesota’s first Thai restaurant, enjoy homemade ice cream, and sip l...
2 hours
Join a hands-on cooking class with a talented chef and learn how to make sushi rolls. Master the art of rolling sushi and create delicious California and spicy salmon rolls.
Address: 241 Fremont Ave N, Minneapolis, MN 55405
Hen House Eatery in Minneapolis runs downtown's defining all-day breakfast counter on 8th Street, with scratch biscuits and a 30-cocktail Bloody Mary list.
OrderBabe's Eggs Benedict with carnitas on jalapeno cheddar cornbread.
TipArrive before 9am on weekends or join the waitlist on the loudspeaker; the bakery counter sells out the maple bacon cinnamon roll by 11.
Hen House Eatery in Minneapolis runs downtown's defining all-day breakfast counter on 8th Street, with scratch biscuits and a 30-cocktail Bloody Mary list.
OrderBabe's Eggs Benedict with carnitas on jalapeno cheddar cornbread.
TipArrive before 9am on weekends or join the waitlist on the loudspeaker; the bakery counter sells out the maple bacon cinnamon roll by 11.
Lake and Irving in Minneapolis serves Uptown's reliable Hawaiian-American brunch on West Lake Street, with loco moco, spam musubi and weekend cocktails.
OrderHawaiian loco moco with kalua pork and a sunny egg.
TipPatio seats face Lake Street; the kitchen runs a Hawaiian-Regional Cuisine angle on Sunday brunch with spam musubi and saimin.
Victor's 1959 Cafe in Minneapolis runs the city's Cuban breakfast room on Grand Avenue South, with arroz a la cubana, mango pancakes and a tight dining room.
OrderArroz a la cubana with two eggs, sweet plantains and yuca frita.
TipThe dining room is the size of a living room; expect a 30 minute wait on Saturday after 10am. The Cubano sandwich is the takeaway order.
Cafe Latte in Saint Paul runs the Grand Avenue cafeteria-and-bakery hybrid since 1985, with scratch soups, salads, the turtle cake and a wine bar upstairs.
OrderThe turtle cake plus the daily soup-and-salad combo from the line.
TipThe wine bar upstairs opens late afternoon and seats walk-ins; bakery counter is the pre-noon pick for a turtle cake or a scone.
Moto-i in Minneapolis runs the country's first sake brewpub at Lyn-Lake, with weekend izakaya brunch, ramen and the rooftop garden in summer.
OrderThe Tokyo straight ramen plus the breakfast buns with cured pork belly.
TipOpen until midnight every night, so brunch rolls into late-afternoon ramen. The rooftop garden seats 24 in summer; first come first served.
Egg and I in Saint Paul runs the University Avenue classic-breakfast counter since 1991, with eggs Florentine, scratch hash browns and biscuits with gravy.
OrderThe Eggs Florentine with hash browns and a side of biscuits and gravy.
TipSaturday before 9am is the only time you walk in without a wait; closes daily at 2pm sharp with no dinner service.
