Moto-i is a brunch brunch spot in Uptown, Minneapolis.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: 2940 Lyndale Ave S, Minneapolis, MN 55408
Lake and Irving in Minneapolis serves Uptown's reliable Hawaiian-American brunch on West Lake Street, with loco moco, spam musubi and weekend cocktails.
OrderHawaiian loco moco with kalua pork and a sunny egg.
TipPatio seats face Lake Street; the kitchen runs a Hawaiian-Regional Cuisine angle on Sunday brunch with spam musubi and saimin.
Egg and I in Saint Paul runs the University Avenue classic-breakfast counter since 1991, with eggs Florentine, scratch hash browns and biscuits with gravy.
OrderThe Eggs Florentine with hash browns and a side of biscuits and gravy.
TipSaturday before 9am is the only time you walk in without a wait; closes daily at 2pm sharp with no dinner service.
Animales Barbeque in Minneapolis runs the Harrison weekend brunch on Fremont with brisket hash, smoked-meat tacos and a 12,500 square foot music room.
OrderThe brisket hash with poached eggs and pickled jalapenos.
TipThe Harrison room runs barbecue brunch only on the weekend; the live music stage gets going around 6pm on Saturday evening.
Hen House Eatery in Minneapolis runs downtown's defining all-day breakfast counter on 8th Street, with scratch biscuits and a 30-cocktail Bloody Mary list.
OrderBabe's Eggs Benedict with carnitas on jalapeno cheddar cornbread.
TipArrive before 9am on weekends or join the waitlist on the loudspeaker; the bakery counter sells out the maple bacon cinnamon roll by 11.
Lake and Irving in Minneapolis serves Uptown's reliable Hawaiian-American brunch on West Lake Street, with loco moco, spam musubi and weekend cocktails.
OrderHawaiian loco moco with kalua pork and a sunny egg.
TipPatio seats face Lake Street; the kitchen runs a Hawaiian-Regional Cuisine angle on Sunday brunch with spam musubi and saimin.
Victor's 1959 Cafe in Minneapolis runs the city's Cuban breakfast room on Grand Avenue South, with arroz a la cubana, mango pancakes and a tight dining room.
OrderArroz a la cubana with two eggs, sweet plantains and yuca frita.
TipThe dining room is the size of a living room; expect a 30 minute wait on Saturday after 10am. The Cubano sandwich is the takeaway order.
Cafe Latte in Saint Paul runs the Grand Avenue cafeteria-and-bakery hybrid since 1985, with scratch soups, salads, the turtle cake and a wine bar upstairs.
OrderThe turtle cake plus the daily soup-and-salad combo from the line.
TipThe wine bar upstairs opens late afternoon and seats walk-ins; bakery counter is the pre-noon pick for a turtle cake or a scone.
