Patisserie 46 ★ 4.8
John Kraus's Patisserie 46 on Grand Avenue South has run Minneapolis's defining French bakery since 2010. James Beard semifinalist for Outstanding Baker.
10 editor picks in Minneapolis.
10 bakeries in Minneapolis, editor-picked for bakeries open sunday. Bakeries baking on sundays. All bakeries in Minneapolis.
John Kraus's Patisserie 46 on Grand Avenue South has run Minneapolis's defining French bakery since 2010. James Beard semifinalist for Outstanding Baker.
Sarah Botcher's Black Walnut Bakery on Hennepin Avenue has baked Tartine-trained French viennoiserie in Uptown Minneapolis since 2019. At 3157 Hennepin Ave.
Gavin Kaysen's Bellecour pours French viennoiserie at its North Loop bakery and cafe in Minneapolis. Kouign amann and morning pastries from 7am daily.
Isles Bun and Coffee on 28th Street West has run Uptown Minneapolis's classic cinnamon-roll counter since 1994. Open daily 07:00-17:00. At 1424 W 28th St.
Hot Hands Pie and Biscuit on Snelling Avenue South has run a scratch-pie counter in the Twin Cities since 2019. Buttermilk biscuits, savoury hand-pies.
Honey and Rye Bakehouse on Excelsior Boulevard has run a Saint Louis Park bakery in the Twin Cities since 2013. Levain country loaves and laminated pastries.
Sameh Wadi's Milkjam on Lyndale has run Asian-inspired ice cream in Minneapolis since 2015. Located in Uptown. Open daily 13:00-22:00. At 2743 Lyndale Ave S.
Rustica Bakery on West Lake Street has run a Twin Cities craft bakery near Linden Hills since 2004. Country loaves and laminated viennoiserie.
A Baker's Wife on 28th Avenue South has run a Minneapolis family pastry shop near Powderhorn Park since the early 1990s. Located in Longfellow Powderhorn.
Turtle Bread Company on West 44th Street has run a Linden Hills bakery in Minneapolis since 1994. Open daily 07:00-19:00. At 3421 W 44th St.

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