Verified in 2 cities.
Bratwurst on a hard roll is a signature dish of United States; we have verified places to eat it in Madison and Milwaukee. Wisconsin bratwurst is beer-simmered then char-grilled, served on a Sheboygan-style hard roll with stadium mustard, sauerkraut and a glass of Wisconsin lager.
Wisconsin bratwurst is beer-simmered then char-grilled, served on a Sheboygan-style hard roll with stadium mustard, sauerkraut and a glass of Wisconsin lager.
Bratwurst reached Wisconsin with the German immigrant wave of the 1840s and became Madison's tailgate and Brewers-stadium food by the early 20th century. Sheboygan, an hour north, claims the hard-roll style; Madison adopted the bratwurst on a hard roll at the Dane County Farmers' Market on Capitol Square, where multiple vendors grill brats every Saturday May through November, and at Camp Randall and Memorial Union tailgates each fall football season.
Where to eat in Madison:
Where to eat Bratwurst on a hard roll in Madison: the editor picks
Milwaukee bratwurst is beer-simmered then char-grilled, served on a Sheboygan-style hard roll with stadium mustard, sauerkraut and a glass of Wisconsin lager.
Bratwurst reached Milwaukee with the German immigrant wave of the 1840s and became the city's signature sausage by 1880, when Fred Usinger opened his sausage shop on Old World Third Street. Sheboygan, an hour north, claims the hard-roll style; Milwaukee took up the bratwurst on a hard roll as its tailgate, Summerfest and Brewers-stadium food. Usinger's still makes the canonical version; the bratwurst remains the city's defining sausage in 2026.
Where to eat in Milwaukee:
Where to eat Bratwurst on a hard roll in Milwaukee: the editor picks
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