Sheboygan ★ 4.4
Sheboygan, an hour north of Milwaukee on Lake Michigan, is the home of the Sheboygan brat: a double-stack bratwurst on hard roll with butter and mustard.
Cedarburg is a food day trips in Milwaukee.
Editorially verified June 3, 2026 by Lewis Vaughan, TableJourney editor. Source.
Sheboygan, an hour north of Milwaukee on Lake Michigan, is the home of the Sheboygan brat: a double-stack bratwurst on hard roll with butter and mustard.
Kohler, an hour north of Milwaukee, hosts the American Club resort with The Immigrant Restaurant tasting menu and six themed dining rooms in a Forbes.
Mineral Point, two and a half hours west of Milwaukee, is a Cornish-immigrant village with Cornish pasties at Red Rooster Cafe and historic stone cottages.
Racine, 30 minutes south of Milwaukee on Lake Michigan, is the home of the Danish kringle: a long oval pastry with fruit or pecan filling and icing.
Elkhart Lake, 90 minutes north of Milwaukee in the Kettle Moraine resort area, runs Lake Street Cafe with German-Wisconsin classics and a long Friday fish.
Monroe, two hours west of Milwaukee, is Wisconsin's cheese capital, with Baumgartner's Cheese Store and Tavern serving Limburger on rye since 1931 and a deep.