Kohler ★ 4.7
Kohler, an hour north of Milwaukee, hosts the American Club resort with The Immigrant Restaurant tasting menu and six themed dining rooms in a Forbes Four-Star room.
Sheboygan is a food day trips in Milwaukee.
Sheboygan, an hour north of Milwaukee on Lake Michigan, is the home of the Sheboygan brat: a double-stack bratwurst on hard roll with butter and mustard.
Kohler, an hour north of Milwaukee, hosts the American Club resort with The Immigrant Restaurant tasting menu and six themed dining rooms in a Forbes Four-Star room.
Mineral Point, two and a half hours west of Milwaukee, is a Cornish-immigrant village with Cornish pasties at Red Rooster Cafe and historic stone cottages.
Racine, 30 minutes south of Milwaukee on Lake Michigan, is the home of the Danish kringle: a long oval pastry with fruit or pecan filling and icing.
Elkhart Lake, 90 minutes north of Milwaukee in the Kettle Moraine resort area, runs Lake Street Cafe with German-Wisconsin classics and a long Friday fish.
Monroe, two hours west of Milwaukee, is Wisconsin's cheese capital, with Baumgartner's Cheese Store and Tavern serving Limburger on rye since 1931 and a deep.
Madison, 90 minutes west of Milwaukee, is Wisconsin's capital and a strong food city in its own right, with the Dane County Farmers Market Saturdays around.