Cafe Hollander Tosa is a belgian restaurant in Wauwatosa, Milwaukee.
Cafe Hollander on State Street in Wauwatosa Village is a Lowlands Group Belgian cafe with frites, croque madame and a long Belgian beer list since 2009 open.
Signature dishes: Belgian frites, Croque madame
Must order: Croque madame with Belgian frites and Andalouse sauce.
Tip: Brunch is bottomless mimosas on weekends; the patio fills mid-afternoon in warm weather.
Address: 7677 W State St, Wauwatosa, WI 53213, Milwaukee
Blue's Egg on North 76th Street in Wauwatosa is a breakfast room from chef Joe Muench, with stuffed hash browns and lemon ricotta hotcakes drawing big queues.
Signature: Stuffed hash browns, Lemon ricotta hotcakes
Order: Stuffed hash browns with chorizo and a lemon ricotta hotcakes side.
Tip: Walk-in only; arrive before 09:00 weekends or expect a 45-minute wait.
Miss Molly's Cafe on West Center Street in Wauwatosa runs an all-day American breakfast room with a pastry case, eggs Benedict and a long espresso list daily.
Signature: Pastry of the day, Eggs Benedict
Order: Pastry of the day with an espresso and the classic eggs Benedict.
Tip: Brunch is bottomless mimosa; reservations on OpenTable for parties of four or more.
Cafe Centraal on South Kinnickinnic Avenue in Bay View is the Lowlands Group Belgian cafe with mussels and frites, croque monsieur and a deep Trappist list.
Signature: Mussels and frites, Croque monsieur
Order: Moules-frites with white wine broth and a pour of Westvleteren if it's on the list.
Tip: Sister Hollander rooms run the same menu; this is the original Lowlands location.
Blue Jacket on East National Avenue in Walker's Point is a nautical-themed gastropub with a strong burger, Friday fish fry and a long cocktail program here.
Signature: Burger, Fish fry
Order: The Blue Jacket burger with smoked cheddar and a Friday cod fish fry.
Tip: Patio fills in summer; book on Resy for weekend evenings.
Smoke Shack on North Milwaukee Street in the Third Ward serves Memphis-Texas barbecue with smoked brisket, pulled pork and house-made sauces in a warehouse.
Signature: Brisket, Pulled pork
Order: Brisket plate with collard greens and mac and cheese.
Tip: Walk-in only; brisket sells out by 21:00 on weekends.
DanDan in the Third Ward, by chefs Dan Jacobs and Dan Van Rite, runs modern Chinese-American small plates with dan dan noodles and a long mezcal list.
Signature: Dan dan noodles, Hot pot dumplings
Order: Dan dan noodles with Sichuan peppercorn and pork dumplings.
Tip: Walk-in counter and dining room; reservations on Resy for weekend evenings.
Blue's Egg on North 76th Street in Wauwatosa is a breakfast room from chef Joe Muench, with stuffed hash browns and lemon ricotta hotcakes drawing big queues.
Signature: Stuffed hash browns, Lemon ricotta hotcakes
Order: Stuffed hash browns with chorizo and a lemon ricotta hotcakes side.
Tip: Walk-in only; arrive before 09:00 weekends or expect a 45-minute wait.
Miss Molly's Cafe on West Center Street in Wauwatosa runs an all-day American breakfast room with a pastry case, eggs Benedict and a long espresso list daily.
Signature: Pastry of the day, Eggs Benedict
Order: Pastry of the day with an espresso and the classic eggs Benedict.
Tip: Brunch is bottomless mimosa; reservations on OpenTable for parties of four or more.
