The Bazaar by Jose Andres in Miami Beach reopened at the Andaz on Collins Avenue in 2025, serving the modernist Spanish small-plates canon to South Beach.
Signature dishes: Liquid olives, Jamon iberico croquetas, Patatas bravas
Must order: The liquid olives and the jamon iberico croquetas, two dishes the kitchen has refined for fifteen years.
Tip: Bar seats let you order a half tasting; the chef's counter requires the full menu.
Address: 2377 Collins Ave, Miami Beach, FL 33139
Joe's Stone Crab in Miami Beach is the 1913 South of Fifth seafood cathedral, serving chilled stone crab claws with mustard sauce from October 15 to May 1 each year.
Signature: Stone crab claws with mustard sauce, Key lime pie, Hash browns
Order: Jumbo or large stone crab claws with the mustard sauce and a side of creamed spinach.
Tip: No reservations for dinner; arrive by 5pm or use the take-away counter next door for the same claws to-go.
Yardbird in Miami Beach is the Lenox Avenue Southern table that put 27-hour brined fried chicken on the South Beach map and runs brunch through dinner daily.
Signature: 27-hour brined fried chicken, Chicken n watermelon n waffles, Mama's biscuits
Order: The chicken n watermelon n waffles plate; the chicken alone is the order if you only want one bird.
Tip: Book the patio if it's open. Locals brunch Saturday before the queue takes the dining room past 1pm.
Versailles in Miami is the Calle Ocho Cuban institution that has poured cafecito since 1971 and remains Little Havana's political water cooler at 3555 SW 8th Street.
Signature: Cuban sandwich, Vaca frita, Cafecito at the ventanita
Order: Vaca frita with maduros and a cafecito at the walk-up ventanita.
Tip: The dining room queues at lunch; the ventanita pours cafecito from 8am and pastelitos run all day.
Joe's Stone Crab in Miami Beach is the 1913 South of Fifth seafood cathedral, serving chilled stone crab claws with mustard sauce from October 15 to May 1 each year.
Signature: Stone crab claws with mustard sauce, Key lime pie, Hash browns
Order: Jumbo or large stone crab claws with the mustard sauce and a side of creamed spinach.
Tip: No reservations for dinner; arrive by 5pm or use the take-away counter next door for the same claws to-go.
Yardbird in Miami Beach is the Lenox Avenue Southern table that put 27-hour brined fried chicken on the South Beach map and runs brunch through dinner daily.
Signature: 27-hour brined fried chicken, Chicken n watermelon n waffles, Mama's biscuits
Order: The chicken n watermelon n waffles plate; the chicken alone is the order if you only want one bird.
Tip: Book the patio if it's open. Locals brunch Saturday before the queue takes the dining room past 1pm.
Cote Miami in the Design District is Simon Kim's Michelin-starred Korean steakhouse, a smoke-and-fire room that opened on NE 2nd Avenue in 2021.
Signature: Butcher's Feast tasting, Galbi, Steak Omakase
Order: The Butcher's Feast; four cuts with banchan, stews and soft-serve to close.
Tip: Book three to four weeks ahead. Counter seats give you full kitchen view; the back banquettes are quieter for groups.
Boia De in Miami is the Michelin-starred 24-seat Italian counter at 5205 NE 2nd Ave, glowing under a neon exclamation mark in a Buena Vista strip mall.
Signature: Bone marrow with anchovy, Cacio e pepe, Crudo of the day
Order: The bone marrow toast with anchovy, then a pasta off the chalkboard.
Tip: Reservations open one month ahead on Resy and vanish in minutes. Walk in at 5pm and try for the bar.
Ariete in Coconut Grove is Michael Beltran's Michelin-starred Cuban-American room on Main Highway, holding a star four years running since 2022.
Signature: Croqueta de jamon, Aged ribeye, Burger night
Order: The croqueta de jamon to open, then whatever the chalkboard says is being aged that week.
Tip: Tuesday burger night is a hard ticket; book the brunch service if you want the kitchen at full curiosity.
