Lung Yai Thai Tapas is a thai restaurant in Little Havana, Miami.
Lung Yai Thai Tapas in Little Havana is the no-reservation Thai street-food counter at 1731 SW 8th Street, a Michelin Bib Gourmand pick since 2022.
Editorially verified May 18, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Crying tiger beef, Pad see ew, Mango sticky rice
Must order: Crying tiger beef with sticky rice and the green papaya salad turned up two notches.
Tip: Arrive at 5pm or after 9pm to skip the queue. Cash and card both work.
Address: 1731 SW 8th St, Miami, FL 33135
Versailles in Miami is the Calle Ocho Cuban institution that has poured cafecito since 1971 and remains Little Havana's political water cooler at 3555 SW 8th.
Signature: Cuban sandwich, Vaca frita, Cafecito at the ventanita
Order: Vaca frita with maduros and a cafecito at the walk-up ventanita.
Tip: The dining room queues at lunch; the ventanita pours cafecito from 8am and pastelitos run all day.
Mareva 1939 at the National Hotel is the Art Deco Collins Avenue dining room serving contemporary Spanish cuisine and tapas family-style on South Beach.
Signature: Black paella with seared scallops and shrimp, Spanish octopus with potato cream, Honey-spiced duck breast
Order: The black paella with scallops and shrimp, paired with a few sharing tapas off the Iberico section.
Tip: Plan two to three plates per person; the poolside garden seating is the quieter alternative to the main dining room.
Versailles in Miami is the Calle Ocho Cuban institution that has poured cafecito since 1971 and remains Little Havana's political water cooler at 3555 SW 8th.
Signature: Cuban sandwich, Vaca frita, Cafecito at the ventanita
Order: Vaca frita with maduros and a cafecito at the walk-up ventanita.
Tip: The dining room queues at lunch; the ventanita pours cafecito from 8am and pastelitos run all day.
Joe's Stone Crab in Miami Beach is the 1913 South of Fifth seafood cathedral, serving chilled stone crab claws with mustard sauce from October 15 to May 1.
Signature: Stone crab claws with mustard sauce, Key lime pie, Hash browns
Order: Jumbo or large stone crab claws with the mustard sauce and a side of creamed spinach.
Tip: No reservations for dinner; arrive by 5pm or use the take-away counter next door for the same claws to-go.
Yardbird in Miami Beach is the Lenox Avenue Southern table that put 27-hour brined fried chicken on the South Beach map and runs brunch through dinner daily.
Signature: 27-hour brined fried chicken, Chicken n watermelon n waffles, Mama's biscuits
Order: The chicken n watermelon n waffles plate; the chicken alone is the order if you only want one bird.
Tip: Book the patio if it's open. Locals brunch Saturday before the queue takes the dining room past 1pm.
Cote Miami in the Design District is Simon Kim's Michelin-starred Korean steakhouse, a smoke-and-fire room that opened on NE 2nd Avenue in 2021.
Signature: Butcher's Feast tasting, Galbi, Steak Omakase
Order: The Butcher's Feast; four cuts with banchan, stews and soft-serve to close.
Tip: Book three to four weeks ahead. Counter seats give you full kitchen view; the back banquettes are quieter for groups.
Boia De in Miami is the Michelin-starred 24-seat Italian counter at 5205 NE 2nd Ave, glowing under a neon exclamation mark in a Buena Vista strip mall.
Signature: Bone marrow with anchovy, Cacio e pepe, Crudo of the day
Order: The bone marrow toast with anchovy, then a pasta off the chalkboard.
Tip: Reservations open one month ahead on Resy and vanish in minutes. Walk in at 5pm and try for the bar.
