Madison Sourdough ★ 4.7
Madison Sourdough on Williamson Street, the from-scratch bakery and patisserie since 2005, hand-shapes naturally leavened breads with Wisconsin-grown grain.
8 editor picks in Madison.
8 bakeries in Madison, editor-picked for bakeries open sunday. Bakeries baking on sundays. All bakeries in Madison.
Madison Sourdough on Williamson Street, the from-scratch bakery and patisserie since 2005, hand-shapes naturally leavened breads with Wisconsin-grown grain.
Greenbush Bakery on Regent Street, the city's only certified kosher dairy bakery since 1998, sells over 50 daily donut varieties near Camp Randall Stadium.
Batch Bakehouse on Williamson Street, opened in 2009 in a converted Trachte building and at the corner since 2013, runs predawn scratch breads and pastry.
Bloom Bake Shop on Monroe Street, the women-owned bakery and cafe that moved from Middleton, runs scratch breads with strong vegan and gluten-free programs.
Lazy Jane's Cafe and Bakery on Williamson Street, the Marquette neighborhood breakfast and bakery since 1998, runs scratch scones and pastry alongside brunch.
Clasen's European Bakery on Donna Drive in Middleton, the family-run European-style bakery serving Madison, bakes kringle, tortes and laminated pastry.
Marigold Kitchen on South Pinckney off Capitol Square, the daytime breakfast-lunch-brunch flagship since 2001, runs a fresh-baked pastry case alongside meals.
Bagels Forever on University Avenue, the long-running west-side Madison bagel bakery, hand-rolls and boils New York-style bagels and supplies cafes citywide.


