Madison Sourdough ★ 4.7
Madison Sourdough on Williamson Street, the from-scratch bakery and patisserie since 2005, hand-shapes naturally leavened breads with Wisconsin-grown grain.
Worth the queue: MSCo Baguette
HoursMon-Fri 07:00 to 15:00, Sat 07:00 to 14:00, Sun 08:00 to 14:00
Location
Address: 118 S Pinckney St, Madison, WI 53703
More bakeries in Madison
Greenbush Bakery ★ 4.6
Greenbush Bakery on Regent Street, the city's only certified kosher dairy bakery since 1998, sells over 50 daily donut varieties near Camp Randall Stadium.
Worth the queue: Sour cream old-fashioned donut
Batch Bakehouse ★ 4.5
Batch Bakehouse on Williamson Street, opened in 2009 in a converted Trachte building and at the corner since 2013, runs predawn scratch breads and pastry.
Worth the queue: Morning bun
Bloom Bake Shop ★ 4.5
Bloom Bake Shop on Monroe Street, the women-owned bakery and cafe that moved from Middleton, runs scratch breads with strong vegan and gluten-free programs.
Worth the queue: Vegan and gluten-free cake doughnut
ORIGIN Breads ★ 4.5
ORIGIN Breads on East Main, the Marquette-neighborhood bakery using regionally grown stone-milled organic grain, hand-makes long-fermented sourdough breads.
Worth the queue: Country sourdough loaf
Lazy Jane's Cafe and Bakery ★ 4.4
Lazy Jane's Cafe and Bakery on Williamson Street, the Marquette neighborhood breakfast and bakery since 1998, runs scratch scones and pastry alongside brunch.
Worth the queue: Signature scone