Madison King Street Spirits Ghost Walk: Haunting Tales
Uncover the eerie history of Madison's oldest district on the King Street Spirits Ghost Walk. Hear ghost stories and urban legends from expert storytellers.
CuisineBakery
Price$
HoursMon-Fri 07:00-15:00, Sat 07:00-14:00, Sun 08:00-14:00
Last verified
Book food experiences in Madison
Madison Wisconsin: Guided Downtown eBike Tour
See all the highlights of Madison in just two hours on our easy to ride eBikes! Join local guides to see the beauty of Madison and learn about the culture and history ...
Madison: Flying Dress Photo Shoot
You are cordially invited to the most memorable experience of your life. Slip on the dress and transform into someone you have never experienced before!
Location
Address: 118 S Pinckney St, Madison, WI 53703
More bakeries in Madison
Madison Sourdough ★ 4.7
Madison Sourdough on Williamson Street, the from-scratch bakery and patisserie since 2005, hand-shapes naturally leavened breads with Wisconsin-grown grain.
Worth the queue: MSCo Baguette
Greenbush Bakery ★ 4.6
Greenbush Bakery on Regent Street, the city's only certified kosher dairy bakery since 1998, sells over 50 daily donut varieties near Camp Randall Stadium.
Worth the queue: Sour cream old-fashioned donut
Batch Bakehouse ★ 4.5
Batch Bakehouse on Williamson Street, opened in 2009 in a converted Trachte building and at the corner since 2013, runs predawn scratch breads and pastry.
Worth the queue: Morning bun
Bloom Bake Shop ★ 4.5
Bloom Bake Shop on Monroe Street, the women-owned bakery and cafe that moved from Middleton, runs scratch breads with strong vegan and gluten-free programs.
Worth the queue: Vegan and gluten-free cake doughnut
ORIGIN Breads ★ 4.5
ORIGIN Breads on East Main, the Marquette-neighborhood bakery using regionally grown stone-milled organic grain, hand-makes long-fermented sourdough breads.
Worth the queue: Country sourdough loaf
Lazy Jane's Cafe and Bakery ★ 4.4
Lazy Jane's Cafe and Bakery on Williamson Street, the Marquette neighborhood breakfast and bakery since 1998, runs scratch scones and pastry alongside brunch.
Worth the queue: Signature scone