Jack Fry's is a new american restaurant in Highlands, Louisville.
Jack Fry's has run on Bardstown Road in Louisville since 1933, the Highlands dining bar where the counter takes walk-ins for the full menu.
Signature dishes: Lamb chops, Shrimp and grits
Must order: The lamb chops, the dish that has anchored the menu for decades.
Tip: Book on OpenTable a week ahead. First-come bar seats turn over for walk-ins.
Address: 1007 Bardstown Road, Louisville, KY 40204
Lou Lou on Market in Louisville moved into the former Decca space, a New Orleans-rooted NuLu kitchen running shrimp and grits and Bananas Foster.
Signature: Shrimp and grits, Bananas Foster
Order: The shrimp and grits, the kitchen's loudest plate.
Tip: Patio seats are first-come on weekends. Book the dining room on OpenTable for Friday and Saturday.
bar Vetti in Louisville pours Italian wines and pulls house-made pasta from the AC Hotel corner of East Market and Shelby Street in NuLu.
Signature: House-made pasta, Caesar salad
Order: Whatever pasta is on the daily list, plus the Caesar salad for the table.
Tip: Book on Resy. Bar seats and the patio take walk-ins early in the evening.
Le Moo in Louisville runs Lexington Road's theatrical steakhouse: a black-walled dining room, dry-aged cuts and a caviar service that arrives on a silver tray.
Signature: Dry-aged steaks, Caviar service
Order: A bone-in ribeye and the caviar service to start.
Tip: Reserve on OpenTable for the dining room. The bar pours a sharp bourbon list with the full menu.
Buck's Restaurant in Louisville has poured Old Louisville's continental dinner since 1992, set inside the historic Mayflower building on West Ormsby.
Signature: Crab cakes, Bacon-wrapped shrimp
Order: The crab cakes and the bacon-wrapped shrimp, two long-running classics.
Tip: Closed Sundays. Best for a special-occasion dinner with a view of the room's vintage piano bar.
Volare in Louisville pours seasonal Italian dinners with house-made pasta on Frankfort Avenue, three years running the Louisville Magazine readers' best Italian.
Signature: Sea bass piccata, Tomato salad
Order: The sea bass piccata, the kitchen's most-ordered plate.
Tip: Book the dining room online. The bar opens at 16:30 and pours a sharp aperitivo list.
Garage Bar on East Market in Louisville turned a former auto-service shop into a wood-fired pizza pub with a courtyard ping-pong table and a Kentucky bourbon list.
Signature: Wood-fired pizza, Pork meatballs
Order: The wood-fired pork-meatball pizza, with a Kentucky bourbon old fashioned.
Tip: Kitchen serves until late on weekends. The patio fills first on warm nights.
