Jack Fry's is a new american restaurant in Highlands, Louisville.
Editorially verified May 21, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Get to know the story of Louisville one bite at a time on a guided food and history tour of the city's trendy NuLu District. Sample local favorites like bourbon balls ...
Guided tour · 3 hours
Taste paired bites, bourbon, and cocktails. Learn the unfiltered story of bourbon while exploring the vibrant NuLu district of Louisville.
Guided tour · 3 hours
Savor the flavors of Louisville on a guided food and drink walking tour. Learn about the city's history and legends from an expert guide as you explore historic Whiske...
Address: 1007 Bardstown Road, Louisville, KY 40204
Lou Lou on Market in Louisville moved into the former Decca space, a New Orleans-rooted NuLu kitchen running shrimp and grits and Bananas Foster.
OrderThe shrimp and grits, the kitchen's loudest plate.
TipPatio seats are first-come on weekends. Book the dining room on OpenTable for Friday and Saturday.
bar Vetti in Louisville pours Italian wines and pulls house-made pasta from the AC Hotel corner of East Market and Shelby Street in NuLu. Priced at $$$.
OrderWhatever pasta is on the daily list, plus the Caesar salad for the table.
TipBook on Resy. Bar seats and the patio take walk-ins early in the evening.
Le Moo in Louisville runs Lexington Road's theatrical steakhouse: a black-walled dining room, dry-aged cuts and a caviar service that arrives on a silver.
OrderA bone-in ribeye and the caviar service to start.
TipReserve on OpenTable for the dining room. The bar pours a sharp bourbon list with the full menu.
Buck's Restaurant in Louisville has poured Old Louisville's continental dinner since 1992, set inside the historic Mayflower building on West Ormsby.
OrderThe crab cakes and the bacon-wrapped shrimp, two long-running classics.
TipClosed Sundays. Best for a special-occasion dinner with a view of the room's vintage piano bar.
Volare in Louisville pours seasonal Italian dinners with house-made pasta on Frankfort Avenue, three years running the Louisville Magazine readers' best.
OrderThe sea bass piccata, the kitchen's most-ordered plate.
TipBook the dining room online. The bar opens at 16:30 and pours a sharp aperitivo list.
Garage Bar on East Market in Louisville turned a former auto-service shop into a wood-fired pizza pub with a courtyard ping-pong table and a Kentucky bourbon.
OrderThe wood-fired pork-meatball pizza, with a Kentucky bourbon old fashioned.
TipKitchen serves until late on weekends. The patio fills first on warm nights.
