Lotus of Siam (Flamingo) is a northern thai restaurant in West Sahara, Las Vegas.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
2h 30m
Designed for true gourmands, this culinary excursion takes you behind the glittering lights of the Vegas Strip to savor mouth-watering dishes and marvel at the artisti...
Guided tour · 2h 30m
Explore downtown Las Vegas on a guided food tour, savoring 12+ dishes at top local restaurants with exclusive VIP access.
Guided tour · 3 hours
Taste the Las Vegas Strip like a local. Sample 7 iconic dishes, explore celebrity-chef eateries, and uncover the stories behind Sin City’s vibrant history and culture.
Address: 620 E Flamingo Rd #10, Las Vegas, NV 89119
Other Mama in Las Vegas is Daniel Krohmer's seafood-driven sushi room since 2015 off Durango Drive, a Morimoto Philadelphia alum's industry hangout.
OrderCrispy whole fish with chili-lime sauce; daily catch from the sushi case.
TipHappy hour 5 to 6:30pm at the bar runs a half-price oyster and crudo list; cheapest way into the kitchen.
Sparrow + Wolf in Las Vegas is Brian Howard's Chinatown dining room since 2017, a 2026 James Beard Best Chef Southwest finalist serving cross-continental.
OrderHong Kong-style wagyu beef cheek over noodles; menu signature since opening.
TipThe chef's counter sits four; ask at booking. Howard works the line most Friday and Saturday.
Raku in Las Vegas is Mitsuo Endo's Spring Mountain izakaya since 2008, binchotan-charcoal robata that drew chefs from the Strip and earned multiple James.
OrderAgedashi tofu (made in-house daily) plus a run of robata skewers chosen at the counter.
TipBooking is essential. Late-night kitchen runs to 03:00 for after-shift industry diners.
Other Mama in Las Vegas is Daniel Krohmer's seafood-driven sushi room since 2015 off Durango Drive, a Morimoto Philadelphia alum's industry hangout.
OrderCrispy whole fish with chili-lime sauce; daily catch from the sushi case.
TipHappy hour 5 to 6:30pm at the bar runs a half-price oyster and crudo list; cheapest way into the kitchen.
Ferraro's Italian in Las Vegas is the Ferraro family room since 1985, a Paradise Road dining room with one of the deepest wine cellars off the Strip.
OrderOsso buco Milanese with saffron risotto; on the menu since opening day.
Tip1,500 wine labels in the cellar; ask for the sommelier to route a pairing menu.
Honey Salt in Las Vegas is Elizabeth and Kim Canteenwalla's Summerlin farm-to-table dining room since 2013, a family-friendly Rampart Commons kitchen.
OrderMac and cheese with prosciutto crumble; long-running signature plate.
TipWeekend brunch runs Saturday and Sunday 10:00-14:30; the crab toast and house pancakes are the anchors.
Marche Bacchus in Las Vegas is Rhonda and Jeff Wyatt's Summerlin lakeside French bistro since 2007, a wine shop with retail bottles drunk on-site at $10.
OrderPick any retail wine from the 950-bottle wall; pair with steak frites or escargots on the lake patio.
TipLakeside patio is reservations-required; ask for sunset 19:00-19:30 in winter and earlier in summer.
