Ferraro's Italian Restaurant and Wine Bar is an italian restaurant in Spring Mountain Chinatown, Las Vegas.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
2 hours
Learn to make pasta in multiple shapes and pillowy gnocchi from scratch in this hands-on Italian cooking class in Las Vegas. Top it off with fresh marinara sauce for t...
Guided tour · 3 hours
Explore Las Vegas Chinatown on a guided food tour with 5 curated stops. Enjoy authentic flavors, local favorites, and stories that bring the area’s culture and cuisine to life
2h 30m
Designed for true gourmands, this culinary excursion takes you behind the glittering lights of the Vegas Strip to savor mouth-watering dishes and marvel at the artisti...
Address: 4480 Paradise Rd, Las Vegas, NV 89169
Monta Ramen in Las Vegas is the Chinatown Kurume-style tonkotsu shop next door to Raku, a 35-seat counter that codified Vegas's ramen scene from 2009 onward.
OrderTonkotsu ramen with chashu and a soft-boiled egg; ask for kotteri broth and extra noodles.
TipCounter-only seating and cash preferred; the line builds from 18:00 onward and they sell out by 23:00.
Kabuto Edomae Sushi in Las Vegas is the Chinatown 14-seat omakase room since 2013, fish flown from Toyosu and traditional aged nigiri at the counter.
OrderFull omakase at the counter; the aged tuna programme runs longer than most US sushi rooms.
TipCounter seating only; reservations open 30 days out at 09:00 and fill quickly. Closed Mondays.
Honey Salt in Las Vegas is Elizabeth and Kim Canteenwalla's Summerlin farm-to-table dining room since 2013, a family-friendly Rampart Commons kitchen.
OrderMac and cheese with prosciutto crumble; long-running signature plate.
TipWeekend brunch runs Saturday and Sunday 10:00-14:30; the crab toast and house pancakes are the anchors.
Marche Bacchus in Las Vegas is Rhonda and Jeff Wyatt's Summerlin lakeside French bistro since 2007, a wine shop with retail bottles drunk on-site at $10.
OrderPick any retail wine from the 950-bottle wall; pair with steak frites or escargots on the lake patio.
TipLakeside patio is reservations-required; ask for sunset 19:00-19:30 in winter and earlier in summer.
Monta Ramen in Las Vegas is the Chinatown Kurume-style tonkotsu shop next door to Raku, a 35-seat counter that codified Vegas's ramen scene from 2009 onward.
OrderTonkotsu ramen with chashu and a soft-boiled egg; ask for kotteri broth and extra noodles.
TipCounter-only seating and cash preferred; the line builds from 18:00 onward and they sell out by 23:00.
Kabuto Edomae Sushi in Las Vegas is the Chinatown 14-seat omakase room since 2013, fish flown from Toyosu and traditional aged nigiri at the counter.
OrderFull omakase at the counter; the aged tuna programme runs longer than most US sushi rooms.
TipCounter seating only; reservations open 30 days out at 09:00 and fill quickly. Closed Mondays.
Letty's de Leticia's Cocina in Las Vegas is the Arts District Mexican kitchen on South Main, a fast-casual room with Jalisco tortas, birria and weekend.
OrderTortas ahogadas: Jalisco-style pork sandwich drowned in tomato salsa.
TipWeekend birria runs out by early afternoon; come before 12:30 for a Saturday lunch.
The Crack Shack at Park MGM in Las Vegas is Richard Blais and Top Chef alums' Strip Jidori chicken shop, a counter-service room for sandwiches.
OrderThe Senor Croque: fried Jidori chicken, bacon, fried egg and miso-maple butter on brioche.
TipBreakfast menu runs 09:00-12:00 with chilaquiles and biscuits; the line is shortest at opening.
