Sparrow + Wolf is a modern american with asian influences restaurant in Spring Mountain Chinatown, Las Vegas.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Explore Las Vegas Chinatown on a guided food tour with 5 curated stops. Enjoy authentic flavors, local favorites, and stories that bring the area’s culture and cuisine to life
2h 30m
Designed for true gourmands, this culinary excursion takes you behind the glittering lights of the Vegas Strip to savor mouth-watering dishes and marvel at the artisti...
Guided tour · 2h 30m
Explore downtown Las Vegas on a guided food tour, savoring 12+ dishes at top local restaurants with exclusive VIP access.
Address: 4480 Spring Mountain Rd #100, Las Vegas, NV 89102
Raku in Las Vegas is Mitsuo Endo's Spring Mountain izakaya since 2008, binchotan-charcoal robata that drew chefs from the Strip and earned multiple James.
OrderAgedashi tofu (made in-house daily) plus a run of robata skewers chosen at the counter.
TipBooking is essential. Late-night kitchen runs to 03:00 for after-shift industry diners.
Ferraro's Italian in Las Vegas is the Ferraro family room since 1985, a Paradise Road dining room with one of the deepest wine cellars off the Strip.
OrderOsso buco Milanese with saffron risotto; on the menu since opening day.
Tip1,500 wine labels in the cellar; ask for the sommelier to route a pairing menu.
Monta Ramen in Las Vegas is the Chinatown Kurume-style tonkotsu shop next door to Raku, a 35-seat counter that codified Vegas's ramen scene from 2009 onward.
OrderTonkotsu ramen with chashu and a soft-boiled egg; ask for kotteri broth and extra noodles.
TipCounter-only seating and cash preferred; the line builds from 18:00 onward and they sell out by 23:00.
Raku in Las Vegas is Mitsuo Endo's Spring Mountain izakaya since 2008, binchotan-charcoal robata that drew chefs from the Strip and earned multiple James.
OrderAgedashi tofu (made in-house daily) plus a run of robata skewers chosen at the counter.
TipBooking is essential. Late-night kitchen runs to 03:00 for after-shift industry diners.
Other Mama in Las Vegas is Daniel Krohmer's seafood-driven sushi room since 2015 off Durango Drive, a Morimoto Philadelphia alum's industry hangout.
OrderCrispy whole fish with chili-lime sauce; daily catch from the sushi case.
TipHappy hour 5 to 6:30pm at the bar runs a half-price oyster and crudo list; cheapest way into the kitchen.
Ferraro's Italian in Las Vegas is the Ferraro family room since 1985, a Paradise Road dining room with one of the deepest wine cellars off the Strip.
OrderOsso buco Milanese with saffron risotto; on the menu since opening day.
Tip1,500 wine labels in the cellar; ask for the sommelier to route a pairing menu.
Honey Salt in Las Vegas is Elizabeth and Kim Canteenwalla's Summerlin farm-to-table dining room since 2013, a family-friendly Rampart Commons kitchen.
OrderMac and cheese with prosciutto crumble; long-running signature plate.
TipWeekend brunch runs Saturday and Sunday 10:00-14:30; the crab toast and house pancakes are the anchors.
Marche Bacchus in Las Vegas is Rhonda and Jeff Wyatt's Summerlin lakeside French bistro since 2007, a wine shop with retail bottles drunk on-site at $10.
OrderPick any retail wine from the 950-bottle wall; pair with steak frites or escargots on the lake patio.
TipLakeside patio is reservations-required; ask for sunset 19:00-19:30 in winter and earlier in summer.
Monta Ramen in Las Vegas is the Chinatown Kurume-style tonkotsu shop next door to Raku, a 35-seat counter that codified Vegas's ramen scene from 2009 onward.
OrderTonkotsu ramen with chashu and a soft-boiled egg; ask for kotteri broth and extra noodles.
TipCounter-only seating and cash preferred; the line builds from 18:00 onward and they sell out by 23:00.
