The Tomato Head Bearden is a pizza restaurant in Bearden, Knoxville.
The Tomato Head Bearden on Kingston Pike at Gallery Shopping Center, Mahasti Vafaie's West Knoxville arm of the Market Square original, runs the same pizza.
Signature dishes: Mahasti pizza, Veggie sandwich
Must order: Same Mahasti pizza pesto build that runs at Market Square.
Tip: Bearden opens 10:00 on Saturdays for brunch; the Kingston Pike location is reliably easier than downtown on weekends.
Address: 7240 Kingston Pike #172, Knoxville, TN 37919
Yassin's Falafel House on North Peters Road in West Knoxville, the original Yassin Terou Syrian counter, runs the falafel and shawarma menu that earned.
Signature: Falafel sandwich, Shawarma plate
Order: A falafel sandwich with the chicken shawarma plate and a side of hummus.
Tip: The N Peters Road location runs reliably weeknights; weekend lunches fill the small dining room.
Buddy's Bar-B-Q on Kingston Pike, the original flagship since 1972 where Buddy and LaMuriel Smothers opened the chain, anchors Knoxville's East Tennessee.
Signature: Pulled pork plate, Pit-smoked turkey
Order: A pulled-pork plate with two sides and a sweet tea.
Tip: The Kingston Pike flagship is the original; the chain runs a dozen East Tennessee locations now.
Dead End BBQ on Sutherland Avenue in the Pond Gap neighborhood near Bearden, the competition-team-turned-restaurant, runs award-winning smoked brisket.
Signature: Smoked brisket, Pulled pork
Order: A combination plate with brisket and pulled pork and two East Tennessee sides.
Tip: Order from the counter and find a seat; Friday and Saturday dinners run busiest.
Stock and Barrel on Market Square, the bourbon-and-burger counter since 2013, sources beef from Mitchell Family Farms with bread from Flour Head Bakery.
Signature: House burger, Bourbon flight
Order: A house burger with a bourbon flight off the 300-deep American whiskey list.
Tip: Walk-up runs weeknights before 18:00; the bar stays open past kitchen close on weekends.
Yassin's Falafel House at Marble City Food Hall, Yassin Terou's Syrian falafel and shawarma counter named Reader's Digest Nicest Place in America in 2018.
Signature: Falafel sandwich, Hummus plate
Order: A falafel sandwich with hummus and the daily Mediterranean salad sides.
Tip: The downtown location runs from Marble City Food Hall while the original Walnut Street space rebuilds; West Knox and Alcoa branches stay open.
Yassin's Falafel House on North Peters Road in West Knoxville, the original Yassin Terou Syrian counter, runs the falafel and shawarma menu that earned.
Signature: Falafel sandwich, Shawarma plate
Order: A falafel sandwich with the chicken shawarma plate and a side of hummus.
Tip: The N Peters Road location runs reliably weeknights; weekend lunches fill the small dining room.
Buddy's Bar-B-Q on Kingston Pike, the original flagship since 1972 where Buddy and LaMuriel Smothers opened the chain, anchors Knoxville's East Tennessee.
Signature: Pulled pork plate, Pit-smoked turkey
Order: A pulled-pork plate with two sides and a sweet tea.
Tip: The Kingston Pike flagship is the original; the chain runs a dozen East Tennessee locations now.
Sweet P's BBQ Uptown Corner on Tazewell Pike, Cookie Patton's North Knoxville barbecue and soul food counter, runs the brand's pulled pork and brisket since.
Signature: Pulled pork sandwich, Soul food sides
Order: A pulled pork sandwich with the daily soul-food sides.
Tip: Closed Mondays; weekday lunch is the easiest window before the dinner crowd.
Dead End BBQ on Sutherland Avenue in the Pond Gap neighborhood near Bearden, the competition-team-turned-restaurant, runs award-winning smoked brisket.
Signature: Smoked brisket, Pulled pork
Order: A combination plate with brisket and pulled pork and two East Tennessee sides.
Tip: Order from the counter and find a seat; Friday and Saturday dinners run busiest.
