29 upscale places in Kansas City, editor-picked. Occasion restaurants in Kansas City: destination kitchens for celebrations and visits. All Kansas City food.

Food tour in Kansas City

Tom's Town Distillery Tour and Tasting

★ 4.9 (209)1 hfrom USD 27

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The upscale list

29 places

The Antler Room

Order Whatever pasta is on, plus a glass from Leslie's growers-only list.

The Antler Room in Kansas City's Longfellow is Nick and Leslie Goellner's husband-and-wife room. Kitchen leans new american. At 2506 Holmes St.

Underdog Wine Co.

Underdog Wine Co. on 55th Street in Kansas City's Crestwood Shops sells natural and small-importer bottles by the glass and the bottle, with a tasting bar.

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Novel

Order The chef's tasting menu, with the wine pairing built around small-importer bottles.

Novel in Kansas City's East Crossroads is Ryan Brazeal and Jessica Armstrong's tasting-menu room, opened on the Westside in 2013 and relocated to McGee.

Le Fou Frog

Order Steak au poivre with frites and a Pinot Noir from the list.

Le Fou Frog in Kansas City's River Market is Mano and Barbara Rafael's French bistro on the corner of 5th and Oak, with Provencal classics since 1996.

Rye Plaza

Order Fried chicken plate with mashed potatoes and biscuits; finish with the butterscotch pie.

Colby and Megan Garrelts opened Rye Plaza in 2017 as the Country Club Plaza outpost of their Midwestern cooking; fried chicken and biscuits headline.

Where to stay in Kansas City

A sample of Kansas City hotels from our booking partner, who list 57,552 here. Live prices and availability open on their site.

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The Restaurant at 1900

Order Whatever the chef's tasting menu of the night is; the wine list leans Old World.

The Restaurant at 1900 in Mission Woods runs out of a renovated 1967 Modernist building on the Kansas side, with chef-led seasonal menus and a quiet polished.

Extra Virgin

Order A spread of small plates, the wood-grilled meats and a bottle of natural red from the European list.

James Beard winner Michael Smith's Extra Virgin in the Crossroads opened in 2007 as Kansas City's Mediterranean tapas room, with a wood grill and a deep wine.

Garozzo's Ristorante

Order Chicken spiedini, the city's defining red-sauce Italian dish, with a side of pasta.

Garozzo's in Columbus Park has run the historically Italian North End of Kansas City since 1989. Mike Garozzo invented chicken spiedini in this room.

Golden Ox

Order The Kansas City strip, with the shrimp cocktail starter and old-school sides.

Golden Ox in Kansas City's West Bottoms opened in 1949 inside the Live Stock Exchange as the birthplace of the KC strip steak, reopened in 2018.

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