Kansas City: Wraiths & Whiskey Ghost Tour
Embark on an evening walking tour in downtown historic Kansas City. Visit spooky spots from your favorite shows and hear chilling tales of real hauntings. Join us for ...
What to order at The Antler Room
- Must order
- Whatever pasta is on, plus a glass from Leslie's growers-only list.
- Signature dishes
- Persian-influenced grilled meats, Hand-rolled pastas, Mediterranean small plates
- Editor tip
- Chef Nick Goellner has been a James Beard Best Chef Midwest semifinalist three times. Reservations open online and fill weeks out.
Signature dishes: Persian-influenced grilled meats, Hand-rolled pastas, Mediterranean small plates
Must order: Whatever pasta is on, plus a glass from Leslie's growers-only list.
Tip: Chef Nick Goellner has been a James Beard Best Chef Midwest semifinalist three times. Reservations open online and fill weeks out.
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Location
Address: 2506 Holmes St, Kansas City, MO 64108
More restaurants in Kansas City
Le Fou Frog ★ 4.5
Le Fou Frog in Kansas City's River Market is Mano and Barbara Rafael's French bistro on the corner of 5th and Oak, with Provencal classics since 1996.
Signature: Steak au poivre, Sole meunière, Crème brûlée
Order: Steak au poivre with frites and a Pinot Noir from the list.
Tip: Open Tue to Sun for dinner; reservations recommended. Bring cash for the tip cup. Mano makes the rounds nightly.
Novel ★ 4.6
Novel in Kansas City's East Crossroads is Ryan Brazeal and Jessica Armstrong's tasting-menu room, opened on the Westside in 2013 and relocated to McGee.
Signature: Tasting menu, House-made charcuterie, Seasonal pastas
Order: The chef's tasting menu, with the wine pairing built around small-importer bottles.
Tip: Reservations via Tock open 30 days out; the bar serves a shorter menu without booking. Pastry is Jessica's domain.
Lidia's Kansas City ★ 4.4
Lidia Bastianich's Kansas City room sits in a former railroad house just north of Union Station, opened in 1998 with the famous pasta trio service.
Signature: Pasta tasting trio, Handmade ravioli, Tiramisu
Order: The pasta tasting trio, three handmade pastas served family-style with unlimited refills.
Tip: Reservations on OpenTable open weeks out. Sunday Suppers and a holiday menu calendar are the moves.
Rye Plaza ★ 4.5
Colby and Megan Garrelts opened Rye Plaza in 2017 as the Country Club Plaza outpost of their Midwestern cooking; fried chicken and biscuits headline.
Signature: Fried chicken, Cast-iron skillet biscuits, Butterscotch pie
Order: Fried chicken plate with mashed potatoes and biscuits; finish with the butterscotch pie.
Tip: The Plaza room takes Tock reservations and runs a busy weekend brunch. Sister room in Leawood is the original.
Extra Virgin ★ 4.3
James Beard winner Michael Smith's Extra Virgin in the Crossroads opened in 2007 as Kansas City's Mediterranean tapas room, with a wood grill and a deep wine.
Signature: Mediterranean tapas, Wood-grilled small plates, House-cured charcuterie
Order: A spread of small plates, the wood-grilled meats and a bottle of natural red from the European list.
Tip: Big Night Italian Thursdays run family-style. Mon to Thu until 22:00, Fri until 23:00, Sat 17:00-23:00.
Garozzo's Ristorante ★ 4.3
Garozzo's in Columbus Park has run the historically Italian North End of Kansas City since 1989. Mike Garozzo invented chicken spiedini in this room.
Signature: Chicken spiedini, Veal parmigiana, Pasta marinara
Order: Chicken spiedini, the city's defining red-sauce Italian dish, with a side of pasta.
Tip: Reservations recommended on weekends. The Overland Park outpost serves the same menu in the suburbs.