Kansas City: Wraiths & Whiskey Ghost Tour
Embark on an evening walking tour in downtown historic Kansas City. Visit spooky spots from your favorite shows and hear chilling tales of real hauntings. Join us for ...
Anton's Taproom Wine Bar is a wine bar in Crossroads, Kansas City.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Food program: Steaks, charcuterie
Tip: Sit at the bar to taste through the by-the-glass list before committing to a steak.
Embark on an evening walking tour in downtown historic Kansas City. Visit spooky spots from your favorite shows and hear chilling tales of real hauntings. Join us for ...
As you stroll through the heart of the city, you’ll be the star of a culinary adventure, indulging in the finest artisan chocolates and exquisite local wines.
KC all its own: smoky, bold, and full of stories. Let a local guide take you through the heart of it, one extraordinary bite at a time, all the way to a rooftop Secret...
Address: 1610 Main St, Kansas City, MO 64108
Novel's bar in the Kansas City East Crossroads runs a parallel wine programme to Brazeal and Armstrong's tasting room, with grower-focused bottles.
Signature pour: Loire whites, Burgundy reds
Wine focus: Small importer, growers Champagne
Food: Tasting plates, pastry
Tip: Walk-in seat at the bar without a Tock reservation; the wine list is the draw.
Lidia's Kansas City bar in the Crossroads pours the Bastianich-family Friulian wines plus a wider Italian list. The bar takes walk-ins for salumi and a glass.
Signature pour: Friulian whites, Sangiovese reds
Wine focus: Italian, Bastianich family wines
Food: Small plates, salumi
Tip: Order a Friulian white with the pasta-tasting trio; the staff pours Bastianich Vespa Bianco by the glass.
Extra Virgin's bar in the Kansas City Crossroads is a wine destination unto itself, with a European list that runs deeper than the menu and bottle nights.
Signature pour: Italian whites and Spanish reds
Wine focus: European, Mediterranean, natural
Food: Mediterranean tapas, wood-grilled plates
Tip: Big Night Italian Thursdays are family-style with bottle service. The bar takes walk-ins.
Novel's bar in the Kansas City East Crossroads runs a parallel wine programme to Brazeal and Armstrong's tasting room, with grower-focused bottles.
Signature pour: Loire whites, Burgundy reds
Wine focus: Small importer, growers Champagne
Food: Tasting plates, pastry
Tip: Walk-in seat at the bar without a Tock reservation; the wine list is the draw.
Lidia's Kansas City bar in the Crossroads pours the Bastianich-family Friulian wines plus a wider Italian list. The bar takes walk-ins for salumi and a glass.
Signature pour: Friulian whites, Sangiovese reds
Wine focus: Italian, Bastianich family wines
Food: Small plates, salumi
Tip: Order a Friulian white with the pasta-tasting trio; the staff pours Bastianich Vespa Bianco by the glass.
Le Fou Frog's wine programme in Kansas City is the city's deepest French selection, with Mano Rafael's three-decade cellar focused on Provence.
Signature pour: Cotes du Rhone, Cremant
Wine focus: French, Provence and Burgundy
Food: French bistro plates
Tip: Sit at the bar for the wine pours; tip Mano in cash if he comes round.
Underdog Wine Co. on 55th Street in Kansas City's Crestwood Shops sells natural and small-importer bottles by the glass and the bottle, with a tasting bar.
Signature pour: Skin-contact whites and natural reds
Wine focus: Natural and small-importer bottles
Food: Small plates, charcuterie
Tip: Wine retail by day, glass programme by night. The Union Hill sister shop closed; Crestwood is the active spot.
Voltaire in the Kansas City West Bottoms is the Moxie Industries wine bar and globally-inspired bistro, next to the sister Golden Ox in the Live Stock.
Signature pour: Rotating by-the-glass list, classic cocktails
Wine focus: Eclectic, global cellar
Food: Globally inspired plates, weekend brunch
Tip: Weekend brunch Sat 10:00-14:00 and Sun 10:00-15:00; the bar takes walk-ins. Sister to Golden Ox on the same block.
Extra Virgin's bar in the Kansas City Crossroads is a wine destination unto itself, with a European list that runs deeper than the menu and bottle nights.
Signature pour: Italian whites and Spanish reds
Wine focus: European, Mediterranean, natural
Food: Mediterranean tapas, wood-grilled plates
Tip: Big Night Italian Thursdays are family-style with bottle service. The bar takes walk-ins.