5 steakhouse places in Kansas City we have eaten in, sorted by editor score. All cuisines in Kansas City | Steakhouse across every city.
Sitting in the heart of cattle country, Kansas City has a deep steakhouse pedigree built on dry-aged beef and clubby dining rooms. The Capital Grille on the Plaza and Anton's Taproom in the Crossroads anchor the present-day scene, while the Golden Ox in the West Bottoms revives a name tied to the city's old stockyards.
Anton's Taproom ★ 4.4
crossroads · 1610 Main St, Kansas City, MO 64108
Anton's Taproom in the Kansas City Crossroads is a butcher shop plus steakhouse with grass-fed beef from regional farms and a long natural-wine list.
The Capital Grille ★ 4.4
plaza · 4760 Broadway Blvd, Kansas City, MO 64112
The Capital Grille on Kansas City's Country Club Plaza dry-ages its beef in-house for 18 to 24 days and hand-cuts to order, with a 3,500-bottle wine cellar.
Golden Ox ★ 4.2
west-bottoms · 1600 Genessee Street, Kansas City, MO 64102
Golden Ox in Kansas City's West Bottoms opened in 1949 inside the Live Stock Exchange as the birthplace of the KC strip steak, reopened in 2018.
The Capital Grille ★ 4.4
plaza · 4760 Broadway Blvd, Kansas City, MO 64112
The Capital Grille on Kansas City's Country Club Plaza dry-ages its beef in-house for 18 to 24 days and hand-cuts to order, paired with a 3,500-bottle wine.
Anton's Taproom ★ 4.4
crossroads · 1610 Main St, Kansas City, MO 64108
Anton's Taproom in the Kansas City Crossroads is a butcher shop plus steakhouse with grass-fed regional beef, in-house aging and a natural-wine programme.