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What to order at Fiorella's Jack Stack Barbecue Freight House
- Must order
- Burnt ends, lamb ribs and the famous hickory pit beans baked with sausage.
- Signature dishes
- Burnt ends, Hickory pit beans, Lamb ribs
- Editor tip
- Reservations on OpenTable; the bar takes walk-ins from 17:00. Five metro locations including the Plaza and Martin City original.
Signature dishes: Burnt ends, Hickory pit beans, Lamb ribs
Must order: Burnt ends, lamb ribs and the famous hickory pit beans baked with sausage.
Tip: Reservations on OpenTable; the bar takes walk-ins from 17:00. Five metro locations including the Plaza and Martin City original.
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Location
Address: 101 W 22nd St, Kansas City, MO 64108
More restaurants in Kansas City
Slap's BBQ ★ 4.7
Slap's BBQ on Central Avenue in Kansas City Kansas runs a competition-pitmaster operation since 2014 and sells out daily by mid-afternoon, ribs first.
Signature: Burnt ends, Pork ribs, Brisket
Order: Burnt ends and pork ribs at the counter; grab them before the kitchen sells out.
Tip: Open Tue to Sat 11:00-19:00, often closed earlier if meat runs out. Walk-in only.
L.C.'s Bar-B-Q ★ 4.5
L.C.'s Bar-B-Q on Blue Parkway in Kansas City is the East Side dive that pitmasters cite quietly, with heavy smoke and heavier sauce since 1986.
Signature: Burnt ends, Beef sandwich, Ribs
Order: Beef sandwich piled high, sauce on the side.
Tip: Open Monday through Saturday lunch through dinner. Cash works best, line and decor are part of the experience.
Char Bar Smoked Meats and Amusements ★ 4.4
Char Bar in Westport, Kansas City pairs Mitch Benjamin's award-winning smoke programme with the city's largest dog-friendly patio plus games and a fire pit.
Signature: Burnt ends, Hot chicken and waffles, Charred cauliflower
Order: Burnt ends platter and the charred cauliflower, on the patio with a Boulevard draft.
Tip: Brunch on weekends from 10:00-14:00. Kitchen runs until 22:00 most nights; the beer garden stays open later.
Wolfepack BBQ ★ 4.5
Wolfepack BBQ in Columbus Park Kansas City, an all-wood smoker pit using Creekstone Farms brisket and Duroc ribs in a tin-ceiling brick-walled vintage room.
Signature: Brisket, Pork ribs, Burnt ends
Order: Brisket sliced fat and lean, plus a side of burnt ends if they have any.
Tip: Tue to Sat opening through sell-out; arrive at lunch. Walk-in only; no reservations.
The Antler Room ★ 4.7
The Antler Room in Kansas City's Longfellow is Nick and Leslie Goellner's husband-and-wife room. Kitchen leans new american. At 2506 Holmes St.
Signature: Persian-influenced grilled meats, Hand-rolled pastas, Mediterranean small plates
Order: Whatever pasta is on, plus a glass from Leslie's growers-only list.
Tip: Chef Nick Goellner has been a James Beard Best Chef Midwest semifinalist three times. Reservations open online and fill weeks out.
Le Fou Frog ★ 4.5
Le Fou Frog in Kansas City's River Market is Mano and Barbara Rafael's French bistro on the corner of 5th and Oak, with Provencal classics since 1996.
Signature: Steak au poivre, Sole meunière, Crème brûlée
Order: Steak au poivre with frites and a Pinot Noir from the list.
Tip: Open Tue to Sun for dinner; reservations recommended. Bring cash for the tip cup. Mano makes the rounds nightly.