5 new american places in Kansas City we have eaten in, sorted by editor score. All cuisines in Kansas City | New American across every city.
New American cooking in Kansas City means seasonal, ingredient-led menus that draw on the region's farms and the chef's own range. The Antler Room in Longfellow and Novel in the Crossroads lead the tasting-leaning end, while The Russell in Midtown and The Restaurant at 1900 in Mission Woods round out the field.
The Antler Room ★ 4.7
longfellow · 2506 Holmes St, Kansas City, MO 64108
The Antler Room in Kansas City's Longfellow is Nick and Leslie Goellner's husband-and-wife room. Kitchen leans new american. At 2506 Holmes St.
Novel ★ 4.6
crossroads · 1927 McGee Street, Kansas City, MO 64108
Novel in Kansas City's East Crossroads is Ryan Brazeal and Jessica Armstrong's tasting-menu room, opened on the Westside in 2013 and relocated to McGee.
The Restaurant at 1900 ★ 4.4
mission-woods · 1900 Shawnee Mission Pkwy, Mission Woods, KS 66205
The Restaurant at 1900 in Mission Woods runs out of a renovated 1967 Modernist building on the Kansas side, with chef-led seasonal menus and a quiet polished.
The Russell ★ 4.4
midtown · 3141 Main St, Kansas City, MO 64111
The Russell on Main Street in Kansas City's Midtown is Amanda Lopez's all-day cafe and lunch counter, with house-baked biscuits and a strong veg programme.
The Restaurant at 1900 ★ 4.5
mission-woods · 1900 Shawnee Mission Pkwy, Mission Woods, KS 66205
The Restaurant at 1900 in Mission Woods, on the Kansas side of Kansas City, runs a tasting-menu programme inside a renovated 1967 Modernist building.