CuisineSteakhouse
Price$$$$
Tasting menu$120
Neighborhoodplaza
ChefHouse chef team
Book ahead1 week
Last verified

Tip: The Generous Pour Sunday wine programme is the value. Lunch service runs business-friendly weekdays.

Location

Address: 4760 Broadway Blvd, Kansas City, MO 64112

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Also in plaza

Rye Plaza ★ 4.5

Fried chickenChef Colby and Megan Garrelts$$$$$70 to $90plazaBook 2 weeks ahead

Colby and Megan Garrelts' Rye Plaza on the Country Club Plaza in Kansas City refined the Midwestern restaurant template. Fried chicken, biscuits.

Tip: Megan Garrelts is a multi-year James Beard Outstanding Pastry Chef semifinalist for her Rye work. Brunch on weekends; Tock for evening reservations.

4646 Mill Creek Pkwy, Kansas City, MO 64112 Book →

Full plaza food guide →

More fine dining in Kansas City

Rye Plaza ★ 4.5

Fried chickenChef Colby and Megan Garrelts$$$$$70 to $90plazaBook 2 weeks ahead

Colby and Megan Garrelts' Rye Plaza on the Country Club Plaza in Kansas City refined the Midwestern restaurant template. Fried chicken, biscuits.

Tip: Megan Garrelts is a multi-year James Beard Outstanding Pastry Chef semifinalist for her Rye work. Brunch on weekends; Tock for evening reservations.

4646 Mill Creek Pkwy, Kansas City, MO 64112 Book →

Le Fou Frog ★ 4.5

French fine diningChef Mano Rafael$$$$$80 to $110river-marketBook 2 weeks ahead

Mano and Barbara Rafael's French bistro in Kansas City's River Market has run Provencal classics on the corner of 5th and Oak since 1996. Book 2 weeks ahead.

Tip: Tue to Sun dinner only. Mano works the room nightly; tip the line cooks in cash.

400 E 5th St, Kansas City, MO 64106 Book →

Anton's Taproom ★ 4.4

SteakhouseChef Anton Kotar$$$$$60 to $120crossroadsThu 11:00-00:00, Sat 11:00-01:30Book 1 week ahead

Anton's Taproom in the Kansas City Crossroads is a butcher shop plus steakhouse with grass-fed regional beef, in-house aging and a natural-wine programme.

Tip: Buy a cut from the case to cook at home and have the kitchen plate it for dinner first.

1610 Main St, Kansas City, MO 64108

Lidia's Kansas City ★ 4.4

Tasting menuChef Lidia Bastianich$$$$$55 pasta tastingcrossroadsBook 2 weeks ahead

Lidia Bastianich's Kansas City room opened in 1998 with son Joe, set in a converted railroad house. Located in Crossroads. Tasting menu $55 pasta tasting.

Tip: The pasta tasting trio is the move: three handmade pastas family-style with unlimited refills.

101 W 22nd Street, Kansas City, MO 64108 Book →

Golden Ox ★ 4.2

Wine barChef Wes Gartner$$$$$70 to $100west-bottomsBook 1 to 2 weeks ahead

Golden Ox in Kansas City's West Bottoms opened in 1949 inside the Live Stock Exchange as the birthplace of the KC strip. Led by chef Wes Gartner.

Tip: The stockyards-era dining room is the destination; reservations on Tock. Voltaire is the sister wine bar.

1600 Genessee Street, Kansas City, MO 64102 Book →

Extra Virgin ★ 4.3

MediterraneanChef Michael Smith$$$$$60crossroadsBook 1 week ahead

Michael Smith won a James Beard Award before Extra Virgin and runs a Mediterranean tapas concept in the Kansas City Crossroads with wood-fired plates.

Tip: Big Night Italian Thursdays are family-style. The wine list goes deeper than the menu suggests.

1900 Main St, Kansas City, MO 64108

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