Tasting menu$120
Neighbourhoodplaza
ChefHouse chef team
Book ahead1 week

Tip: The Generous Pour Sunday wine programme is the value. Lunch service runs business-friendly weekdays.

Location

Address: 4760 Broadway Blvd, Kansas City, MO 64112

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Also in plaza

Rye Plaza ★ 4.5

Chef Colby and Megan Garrelts$70 to $90plazaBook 2 weeks ahead

Colby and Megan Garrelts' Rye Plaza on the Country Club Plaza in Kansas City refined the Midwestern restaurant template. Fried chicken, biscuits, butterscotch pie anchor the menu.

Tip: Megan Garrelts is a multi-year James Beard Outstanding Pastry Chef semifinalist for her Rye work. Brunch on weekends; Tock for evening reservations.

4646 Mill Creek Pkwy, Kansas City, MO 64112 Book →

Full plaza food guide →

More fine dining in Kansas City

Rye Plaza ★ 4.5

Chef Colby and Megan Garrelts$70 to $90plazaBook 2 weeks ahead

Colby and Megan Garrelts' Rye Plaza on the Country Club Plaza in Kansas City refined the Midwestern restaurant template. Fried chicken, biscuits, butterscotch pie anchor the menu.

Tip: Megan Garrelts is a multi-year James Beard Outstanding Pastry Chef semifinalist for her Rye work. Brunch on weekends; Tock for evening reservations.

4646 Mill Creek Pkwy, Kansas City, MO 64112 Book →

Le Fou Frog ★ 4.5

Chef Mano Rafael$80 to $110river-marketBook 2 weeks ahead

Mano and Barbara Rafael's French bistro in Kansas City's River Market has run Provencal classics on the corner of 5th and Oak since 1996. The wine list is the city's deepest French selection.

Tip: Tue to Sun dinner only. Mano works the room nightly; tip the line cooks in cash.

400 E 5th St, Kansas City, MO 64106 Book →

Anton's Taproom ★ 4.4

Chef Anton Kotar$60 to $120crossroadsBook 1 week ahead

Anton's Taproom in the Kansas City Crossroads is a butcher shop plus steakhouse with grass-fed regional beef, in-house aging and a natural-wine programme rooted in growers.

Tip: Buy a cut from the case to cook at home and have the kitchen plate it for dinner first.

1610 Main St, Kansas City, MO 64108

Lidia's Kansas City ★ 4.4

Chef Lidia Bastianich$55 pasta tastingcrossroadsBook 2 weeks ahead

Lidia Bastianich's Kansas City room opened in 1998 with son Joe, set in a converted railroad house. Northern Italian cooking with a famous pasta-tasting trio service.

Tip: The pasta tasting trio is the move: three handmade pastas family-style with unlimited refills.

101 W 22nd Street, Kansas City, MO 64108 Book →

Golden Ox ★ 4.2

Chef Wes Gartner$70 to $100west-bottomsBook 1 to 2 weeks ahead

Golden Ox in Kansas City's West Bottoms opened in 1949 inside the Live Stock Exchange as the birthplace of the KC strip. Reopened by Gartner and Jill Myers in 2018.

Tip: The stockyards-era dining room is the destination; reservations on Tock. Voltaire is the sister wine bar.

1600 Genessee Street, Kansas City, MO 64102 Book →

Extra Virgin ★ 4.3

Chef Michael Smith$60crossroadsBook 1 week ahead

Michael Smith won a James Beard Award before Extra Virgin and runs a Mediterranean tapas concept in the Kansas City Crossroads with wood-fired plates and a deep European wine list.

Tip: Big Night Italian Thursdays are family-style. The wine list goes deeper than the menu suggests.

1900 Main St, Kansas City, MO 64108

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