Anton's Taproom is a steakhouse fine-dining restaurant in Crossroads, Kansas City.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Buy a cut from the case to cook at home and have the kitchen plate it for dinner first.
Private tour · 3 hours
Discover Kansas City’s flavors on a private chocolate and wine tour through the Power & Light District and Crossroads Arts District. Tastings included with a local guide.
Private tour · 3 hours
As you stroll through the heart of the city, you’ll be the star of a culinary adventure, indulging in the finest artisan chocolates and exquisite local wines.
Guided tour · 3 hours
KC all its own: smoky, bold, and full of stories. Let a local guide take you through the heart of it, one extraordinary bite at a time, all the way to a rooftop Secret...
Address: 1610 Main St, Kansas City, MO 64108
Lidia Bastianich's Kansas City room opened in 1998 with son Joe, set in a converted railroad house. Located in Crossroads. Tasting menu $55 pasta tasting.
Book2 weeks ahead
TipThe pasta tasting trio is the move: three handmade pastas family-style with unlimited refills.
Michael Smith won a James Beard Award before Extra Virgin and runs a Mediterranean tapas concept in the Kansas City Crossroads with wood-fired plates.
Book1 week ahead
TipBig Night Italian Thursdays are family-style. The wine list goes deeper than the menu suggests.
Ryan Brazeal and Jessica Armstrong's East Crossroads tasting menu in Kansas City pairs chef-driven small plates with Jessica Armstrong's pastry.
Book2 to 3 weeks ahead
TipTock reservations open 30 days out at noon. The bar takes walk-ins for a short menu and the same wine list.
Lidia Bastianich's Kansas City room opened in 1998 with son Joe, set in a converted railroad house. Located in Crossroads. Tasting menu $55 pasta tasting.
Book2 weeks ahead
TipThe pasta tasting trio is the move: three handmade pastas family-style with unlimited refills.
Golden Ox in Kansas City's West Bottoms opened in 1949 inside the Live Stock Exchange as the birthplace of the KC strip. Led by chef Wes Gartner.
Book1 to 2 weeks ahead
TipThe stockyards-era dining room is the destination; reservations on Tock. Voltaire is the sister wine bar.
Michael Smith won a James Beard Award before Extra Virgin and runs a Mediterranean tapas concept in the Kansas City Crossroads with wood-fired plates.
Book1 week ahead
TipBig Night Italian Thursdays are family-style. The wine list goes deeper than the menu suggests.
Nick and Leslie Goellner's Longfellow room in Kansas City is the chef's-counter pick of the city: Persian, Mediterranean and East Asian small plates.
Book3 to 4 weeks ahead
TipNick Goellner is a three-time James Beard Best Chef Midwest semifinalist. Book the chef's counter for a tasting; the dining room runs a la carte.
Ryan Brazeal and Jessica Armstrong's East Crossroads tasting menu in Kansas City pairs chef-driven small plates with Jessica Armstrong's pastry.
Book2 to 3 weeks ahead
TipTock reservations open 30 days out at noon. The bar takes walk-ins for a short menu and the same wine list.
The Restaurant at 1900 in Mission Woods, on the Kansas side of Kansas City, runs a tasting-menu programme inside a renovated 1967 Modernist building.
Book1 to 2 weeks ahead
TipSister to the casual Cafe Sebastienne. Quieter midweek; the bar takes walk-ins.
