Golden Ox is a wine bar fine-dining restaurant in West Bottoms, Kansas City.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: The stockyards-era dining room is the destination; reservations on Tock. Voltaire is the sister wine bar.
Private tour · 3 hours
Discover Kansas City’s flavors on a private chocolate and wine tour through the Power & Light District and Crossroads Arts District. Tastings included with a local guide.
Private tour · 3 hours
As you stroll through the heart of the city, you’ll be the star of a culinary adventure, indulging in the finest artisan chocolates and exquisite local wines.
Guided tour · 3 hours
KC all its own: smoky, bold, and full of stories. Let a local guide take you through the heart of it, one extraordinary bite at a time, all the way to a rooftop Secret...
Address: 1600 Genessee Street, Kansas City, MO 64102
Michael Smith won a James Beard Award before Extra Virgin and runs a Mediterranean tapas concept in the Kansas City Crossroads with wood-fired plates.
Book1 week ahead
TipBig Night Italian Thursdays are family-style. The wine list goes deeper than the menu suggests.
Nick and Leslie Goellner's Longfellow room in Kansas City is the chef's-counter pick of the city: Persian, Mediterranean and East Asian small plates.
Book3 to 4 weeks ahead
TipNick Goellner is a three-time James Beard Best Chef Midwest semifinalist. Book the chef's counter for a tasting; the dining room runs a la carte.
Ryan Brazeal and Jessica Armstrong's East Crossroads tasting menu in Kansas City pairs chef-driven small plates with Jessica Armstrong's pastry.
Book2 to 3 weeks ahead
TipTock reservations open 30 days out at noon. The bar takes walk-ins for a short menu and the same wine list.
The Restaurant at 1900 in Mission Woods, on the Kansas side of Kansas City, runs a tasting-menu programme inside a renovated 1967 Modernist building.
Book1 to 2 weeks ahead
TipSister to the casual Cafe Sebastienne. Quieter midweek; the bar takes walk-ins.
The Capital Grille on Kansas City's Country Club Plaza dry-ages its beef in-house for 18 to 24 days and hand-cuts to order, paired with a 3,500-bottle wine.
Book1 week ahead
TipThe Generous Pour Sunday wine programme is the value. Lunch service runs business-friendly weekdays.
Colby and Megan Garrelts' Rye Plaza on the Country Club Plaza in Kansas City refined the Midwestern restaurant template. Fried chicken, biscuits.
Book2 weeks ahead
TipMegan Garrelts is a multi-year James Beard Outstanding Pastry Chef semifinalist for her Rye work. Brunch on weekends; Tock for evening reservations.
