Kansas City: Wraiths & Whiskey Ghost Tour
Embark on an evening walking tour in downtown historic Kansas City. Visit spooky spots from your favorite shows and hear chilling tales of real hauntings. Join us for ...
CuisineFrench fine dining
Price$$$$
Tasting menu$80 to $110
Neighborhoodriver-market
Phone+1-816-474-6060
ChefMano Rafael
Book ahead2 weeks
Last verified
Tip: Tue to Sun dinner only. Mano works the room nightly; tip the line cooks in cash.
Book food experiences in Kansas City
Kansas City's Sweet Escape Chocolate & Wine: A Private Tour
As you stroll through the heart of the city, you’ll be the star of a culinary adventure, indulging in the finest artisan chocolates and exquisite local wines.
Kansas City Downtown Food Tour with 5 Tastings & Secret Dish
KC all its own: smoky, bold, and full of stories. Let a local guide take you through the heart of it, one extraordinary bite at a time, all the way to a rooftop Secret...
Location
Address: 400 E 5th St, Kansas City, MO 64106
More fine dining in Kansas City
Anton's Taproom ★ 4.4
Anton's Taproom in the Kansas City Crossroads is a butcher shop plus steakhouse with grass-fed regional beef, in-house aging and a natural-wine programme.
Tip: Buy a cut from the case to cook at home and have the kitchen plate it for dinner first.
Lidia's Kansas City ★ 4.4
Lidia Bastianich's Kansas City room opened in 1998 with son Joe, set in a converted railroad house. Located in Crossroads. Tasting menu $55 pasta tasting.
Tip: The pasta tasting trio is the move: three handmade pastas family-style with unlimited refills.
Golden Ox ★ 4.2
Golden Ox in Kansas City's West Bottoms opened in 1949 inside the Live Stock Exchange as the birthplace of the KC strip. Led by chef Wes Gartner.
Tip: The stockyards-era dining room is the destination; reservations on Tock. Voltaire is the sister wine bar.
Extra Virgin ★ 4.3
Michael Smith won a James Beard Award before Extra Virgin and runs a Mediterranean tapas concept in the Kansas City Crossroads with wood-fired plates.
Tip: Big Night Italian Thursdays are family-style. The wine list goes deeper than the menu suggests.
The Antler Room ★ 4.8
Nick and Leslie Goellner's Longfellow room in Kansas City is the chef's-counter pick of the city: Persian, Mediterranean and East Asian small plates.
Tip: Nick Goellner is a three-time James Beard Best Chef Midwest semifinalist. Book the chef's counter for a tasting; the dining room runs a la carte.
Novel ★ 4.6
Ryan Brazeal and Jessica Armstrong's East Crossroads tasting menu in Kansas City pairs chef-driven small plates with Jessica Armstrong's pastry.
Tip: Tock reservations open 30 days out at noon. The bar takes walk-ins for a short menu and the same wine list.