Buttermilk-brined chicken, seasoned, breaded and fried to order in cast iron.

Indiana fried-chicken culture pulls from the Upland South and the Black South, transmitted through both white-flight migration and the Great Migration into Indianapolis neighborhoods. The pan-fried, cast-iron preparation predates the pressure-fried fast-food version and survives at independent rooms across the city.

2 editor picks for Hoosier fried chicken in Indianapolis, ranked by editorial score. All Indianapolis signature dishes · Hoosier fried chicken across every city.