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Shapiro's Delicatessen's New York-style Reuben, stacked with house-cured corned beef, sauerkraut, Swiss cheese and Russian dressing on house-baked rye,.
Louis and Rebecca Shapiro emigrated from Ukraine in the late 1800s, sold coffee and flour from a horse-drawn wagon, and opened their grocery and deli at 808 South Meridian Street in 1905. The deli has stayed in the family for four generations and still cures the corned beef, bakes the rye and slices to order. The Reuben has been the signature sandwich for the better part of a century.
1 editor pick for Shapiro's Reuben in Indianapolis, ranked by editorial score. All Indianapolis signature dishes · Shapiro's Reuben across every city.
Learn to cook it, or eat it with a guide
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