The Eagle Mass Ave Brunch ★ 4.2
The Eagle on Mass Ave in Indianapolis runs weekend Southern brunch. Chicken biscuit, biscuits and gravy, the same fried chicken from the dinner menu.
Order: Chicken biscuit and a Hi-Lite
Cafe Patachou Downtown is a brunch spot in Downtown, Indianapolis.
Cafe Patachou Downtown across from the State Capitol in Indianapolis serves the same flagship menu in a daylit downtown room. Cinnamon toast standard.
Must order: Broken-yolk sandwich and a Patachou potato
Address: 225 W Washington St, Indianapolis, IN 46204
The Eagle on Mass Ave in Indianapolis runs weekend Southern brunch. Chicken biscuit, biscuits and gravy, the same fried chicken from the dinner menu.
Order: Chicken biscuit and a Hi-Lite
Garden Table on Mass Ave in Indianapolis runs a juicery brunch program with health-leaning bowls and toasts. The bright corner room serves all day.
Order: Avocado toast and a fresh-pressed juice
Good Morning Mama's on 54th Street in Indianapolis is a Broad Ripple diner brunch room. Cinnamon roll French toast, scratch quick breads, weekend queue.
Order: Cinnamon roll French toast and a coffee
Arlene's on Virginia Avenue in Fletcher Place is Jonathan Brooks's 2026 reset of Milktooth. A Southern meat-and-three concept named for the chef's mother.
Order: A meat entree with three sides
Borage in Speedway, Indianapolis runs cafe-bakery brunch Tue through Sun. Chefs Josh Kline and Zoe Taylor turn out the city's best progressive small plates.
Order: Milk bread and a daily small plate
Cafe Patachou at the Stutz in Indianapolis brings the all-day menu into the historic auto-factory campus. A quiet brunch room with Patachou standards.
Order: Cinnamon toast and a hot chocolate