Indianapolis: Paint Night & Cocktails at Trendy Venues
Unleash your creativity with a paint and sip experience in Indianapolis. Enjoy a relaxed atmosphere with music, drinks, and creativity, and take home your own canvas a...
Borage Speedway Brunch is a brunch brunch spot in Speedway, Indianapolis.
Editorially verified June 3, 2026 by Elliot Marsh, TableJourney editor. Source.
Must order: Milk bread and a daily small plate
Unleash your creativity with a paint and sip experience in Indianapolis. Enjoy a relaxed atmosphere with music, drinks, and creativity, and take home your own canvas a...
Discover the spine-chilling secrets of historic downtown Indianapolis on this haunted walking tour! Explore eerie locations, hear ghostly tales, and uncover the city's...
Learn the art of mosaic making in a fun workshop in Indianapolis. Create a unique artwork using hand-cut glass and beads, and choose from different lamp styles.
Address: 1609 N Lynhurst Dr, Indianapolis, IN 46224
Cafe Patachou at the Stutz in Indianapolis brings the all-day menu into the historic auto-factory campus. A quiet brunch room with Patachou standards.
Order: Cinnamon toast and a hot chocolate
Cafe Patachou at 49th and Penn in Meridian Kessler, Indianapolis since 1989. Martha Hoover's flagship and the city's defining brunch room for decades.
Order: Cinnamon toast and a farm-egg omelet
Petite Chou by Patachou in Broad Ripple, Indianapolis runs Saturday and Sunday brunch since 2007. The Travel and Leisure US French restaurant list anchor.
Order: Crepes and a glass of Champagne
Tinker Street on East 16th in Indianapolis runs a Sunday brunch service. Seasonal small plates, the same wine list, the most-watched brunch room downtown.
Order: Seasonal small plates from the brunch board
Shapiro's Delicatessen on South Meridian in Indianapolis runs weekend breakfast 9 to noon. Matzo brei and corned-beef hash served counter-style since 1905.
Order: Matzo brei or corned beef hash
Cafe Patachou Downtown across from the State Capitol in Indianapolis serves the same flagship menu in a daylit downtown room. Cinnamon toast standard.
Order: Broken-yolk sandwich and a Patachou potato