Cafe Patachou
- ★ 4.8
- $$
- Meridian Kessler
Order Cinnamon toast and a farm-egg omelet
Cafe Patachou at 49th and Penn in Meridian Kessler, Indianapolis since 1989. Martha Hoover's flagship and the city's defining brunch room for decades.
Where to brunch in Indianapolis: morning spots worth the queue.
Where to brunch in Indianapolis. The morning rooms worth the queue, and the kitchens still doing it right at noon.
11 places
Order Cinnamon toast and a farm-egg omelet
Cafe Patachou at 49th and Penn in Meridian Kessler, Indianapolis since 1989. Martha Hoover's flagship and the city's defining brunch room for decades.
Order Crepes and a glass of Champagne
Petite Chou by Patachou in Broad Ripple, Indianapolis runs Saturday and Sunday brunch since 2007. The Travel and Leisure US French restaurant list anchor.
Order Seasonal small plates from the brunch board
Tinker Street on East 16th in Indianapolis runs a Sunday brunch service. Seasonal small plates, the same wine list, the most-watched brunch room downtown.



Order Matzo brei or corned beef hash
Shapiro's Delicatessen on South Meridian in Indianapolis runs weekend breakfast 9 to noon. Matzo brei and corned-beef hash served counter-style since 1905.
Order Broken-yolk sandwich and a Patachou potato
Cafe Patachou Downtown across from the State Capitol in Indianapolis serves the same flagship menu in a daylit downtown room. Cinnamon toast standard.
Order Chicken biscuit and a Hi-Lite
The Eagle on Mass Ave in Indianapolis runs weekend Southern brunch. Chicken biscuit, biscuits and gravy, the same fried chicken from the dinner menu.
Order Avocado toast and a fresh-pressed juice
Garden Table on Mass Ave in Indianapolis runs a juicery brunch program with health-leaning bowls and toasts. The bright corner room serves all day.
Order Cinnamon roll French toast and a coffee
Good Morning Mama's on 54th Street in Indianapolis is a Broad Ripple diner brunch room. Cinnamon roll French toast, scratch quick breads, weekend queue.
Order A meat entree with three sides
Arlene's on Virginia Avenue in Fletcher Place is Jonathan Brooks's 2026 reset of Milktooth. A Southern meat-and-three concept named for the chef's mother.
Order Milk bread and a daily small plate
Borage in Speedway, Indianapolis runs cafe-bakery brunch Tue through Sun. Chefs Josh Kline and Zoe Taylor turn out the city's best progressive small plates.
Order Cinnamon toast and a hot chocolate
Cafe Patachou at the Stutz in Indianapolis brings the all-day menu into the historic auto-factory campus. A quiet brunch room with Patachou standards.
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